Cold Smoked Lox
Cold Smoked Lox
Kenai Red Fish Co.
Cold Smoked Lox
Cold Smoked Lox
3 oz

Exclusive for Heartstone Farms
Hand-Crafted in Small Batches in Ninilchik, Alaska
Our European-style Cold Smoked Lox is meticulously hand-crafted in micro-batches using wild Alaskan sockeye salmon — caught just offshore and delivered fresh the very same day to our small processing facility in Ninilchik, Alaska.
The result is a ruby-red delicacy with a silky texture and a subtle, smoky finish that highlights the pure flavor of premium wild salmon. Every slice reflects the care, patience, and craftsmanship that goes into doing things the right way — one small batch at a time.
Ready to enjoy straight from the package, this cold-smoked lox brings gourmet quality to your table effortlessly:
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Layer it on bagels with cream cheese, capers, and red onion for a timeless brunch classic.
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Add it to a crisp green salad for a light, elegant meal.
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Pair with crackers, fresh dill, and lemon for simple, crowd-pleasing appetizers.
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Or elevate avocado toast or pasta dishes with its melt-in-your-mouth richness.
 
Each package is 3 oz (85 g) units, each providing 3 adult servings, making it easy to enjoy whenever the craving strikes.
Whether you’re hosting brunch, preparing a quick meal, or just treating yourself, our cold-smoked sockeye salmon delivers the ultimate seafood experience — rich, refined, and simply better.
    

                    
                      
                      
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                Making sure our customers are satisfied is a core value of Heartstone Farms. If you're not completely satisfied - we'll take care of you. We'll either replace your order or issue you a refund. You have my word.
              
FROM THE DOCK IN ALASKA TO YOUR DOOR
A Note From Farmer Dan