Heartstone Farm

Beef Heart

Beef Heart

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Heartstone Farm

Beef Heart

Beef Heart

Regular price $28.00
Regular price Sale price $28.00
SALE Sold out

Raised with High Standards. Organ Meat You Can Trust.

Organ meat can be one of the healthiest things you can eat - if the animal is raised right like our cattle at Heartstone Farms. Our animals have room to roam, clean air to breathe, and lots of TLC, so you can count on the highest quality bef heart. Enjoy its rich, savory flavor and benefit from a plethora of essential nutrients, including high protein, iron, vitamins A, and the highest levels of B-12 of any beef cut.

Why Heartstone Farm Beef Heart is Better:

  • 100% Grass Fed and Finished on our wide open pasture in Maine: Our cattle graze freely on a natural diet, ensuring beef heart that's not only healthier but boasts richer, more full-bodied flavor.
  • No Antibiotics or MRNA Vaccines: We prioritize the well-being of our cattle and the purity of our beef, guaranteeing no antibiotics or MRNA vaccines are used at any point. This dedication reflects in the clean, authentic taste of our meat.
  • Expertly Dry-Aged for Enhanced Flavor: Our beef heart is dry-aged for 14 days by our skilled butchers, a meticulous process that intensifies the natural flavors and tenderness of the meat.

Cooking Suggestions: Slice & Pan fry, Grill, Braise - Slow Cooker or Pressure Cooker


    • Avg. 2 lbs
    • 100% grass fed and finished on our farm in Maine
    • All natural. No antibiotics. No hormones.
    • No mRNA vaccines
    • 14-day dry aged
    • USDA Inspected
    • Flash frozen and wrapped in air-tight Cryovac - will last 12 months in your freezer



    We carefully pack your order so it arrives in perfect condition at your front door. We use dry ice and compostable insulation to keep your order frozen and safe on its trip from our farm to your table.

    • FREE SHIPPING on orders $129 and above
    • $19.95 on orders under $129
    • We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV
    • Your meat is shipped frozen
    • We ship Monday-Thursday.
    • New England orders arrive the next day. Outside New England, orders arrive the second day.
    • You will receive an email with your tracking number when your order ships 
    • Insulated shipping boxes (compostable)  insure your meat arrives cold/frozen
    • We use dry ice and ice blankets 


    Q: How do I prepare beef heart?

    Beef heart can be grilled, roasted, or slow-cooked in stews and soups. It's best to marinate it for a few hours before cooking to enhance its flavor and tenderness. Slice it thinly against the grain when serving.

    Q: Is your beef heart 100% grassfed?

    Yes, our beef heart comes from 100% grassfed cattle that are raised on our farm without the use of hormones or antibiotics. We believe in providing our customers with a healthy and sustainable product.

    Q: Why should I try beef heart?

    Beef heart is a nutrient-dense organ meat that's rich in vitamins and minerals, including iron and B12. It has a unique, rich flavor and is a great source of protein. Trying beef heart is a great way to expand your palate and incorporate new and nutritious foods into your diet.

    Cooking Tips

    • Marinate: Beef heart has a unique flavor that can be enhanced with a marinade. Soak it in your favorite marinade for at least 2 hours or overnight to add flavor and tenderness.
    • Slow-cook: Beef heart can be tough if not cooked properly. Slow-cooking it in a stew or soup is a great way to tenderize the meat and infuse it with flavor.
    • Grill or sear: For a crispy and flavorful outer layer, grill or sear the beef heart on high heat for a few minutes on each side before slow-cooking it.
    • Slice thinly: When serving, slice the beef heart thinly against the grain. This will help to break up any tough fibers and make it easier to chew. Serve with a side of your favorite veggies for a healthy and hearty meal.
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    What do we mean by 100% Grass Fed?

    Our beef is 100% grass fed and grass finished. That means our cattle only eat grass. No corn, no grain, no animal by products -just grass.

    In the growing season, they feed on the pastures of our 500 acre farm. In the winter, they eat the hay (grass) we harvested from our fields in the summer.

    Beware of supermarket beef labeled "grass fed." Most factory-farmed, supermarket beef is fed grain (mainly corn) in the last few months before slaughter (even when it’s labeled “grass-fed”). While grain will fatten cattle up quickly, it can also make them sick because grains are not their natural feed.

    That's why knowing the farmer who raised your meat is so important.

    When we say 100% grass fed we mean 100%.


    A Note From Farmer Dan

    As a farmer, I believe in using the whole animal and beef heart is a delicious and nutritious cut that's often overlooked. Give it a try and taste the difference!