• Strip Steaks
  • Strip Steaks
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Heartstone Farm

Strip Steaks

Strip Steaks

$25.00
$25.00
SALE Sold out
  • Raised With Love
  • 100% Grassfed
  • No Antibiotics

10 oz avg

Looking for a steak that is both tender and flavorful?

How about grilling up a couple of restaurant-quality Strip Steaks at home?

Our butchers hand cut our Strip Steaks from the short loin of a cow, which is located in the middle of the animal's back.

Strip Steaks go by many names: New York Strip, Kansas City Strip. Sirloin. But beneath all those names is a classic piece of meat: tight texture, defined grain, rich flavor, and lots of tender marbling.

At Heartstone Farm we dry age our beef for 14 days. Our Strip Steaks are then flash-frozen and sealed in airtight cryovac to insure they're super fresh.

Details

  • 10 oz avg
  • 100% Grass Fed and Grass Finished on our farm in Maine
  • All Natural - No Antibiotics - No Hormones
  • No mRNA vaccines
  • 14-Day Dry Aged
  • USDA inspected
  • Hand cut and trimmed
  • Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer

Shipping

  • FREE SHIPPING on orders $129 and above
  • $19.95 on orders under $129
  • We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV
  • Your meat is shipped frozen
  • We ship Monday-Thursday.
  • New England orders arrive the next day. Outside New England, orders arrive the second day.
  • You will receive an email with your tracking number when your order ships 
  • Insulated shipping boxes (compostable)  insure your meat arrives cold/frozen
  • We use dry ice and ice blankets 
  • MINIMUM ORDER $75
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customer reviews

See more Strip Steaks reviews →

So delicious! Just no comparison to grocery-store steaks.

Charley Martin-Berry, Machias, ME

Tender and flavorful, the strip steaks were incredible!

Laura Downey Fairfield, CT

Lots of farms are trying to sell grass fed meats, but these strip steaks are some of the best I have tasted!

Jonathan Brajtbord North Easton, MA

These strip steaks are so juicy and tender every time.

Lynne Mason Winchester, NH

Slide

100% Grass-Fed

Our cattle only eat grass. In the growing season, they feed on the pastures of our 500 acre farm. In the winter, they eat the hay (grass) we harvested from our fields in the summer.

Beware of supermarket beef labeled "grass fed." Most factory-farmed, supermarket beef is fed grain (mainly corn) in the last few months before slaughter (even when it’s labeled “grass-fed”). While grain will fatten cattle up quickly, it can also make them sick because grains are not their natural feed.

That's why knowing the farmer who raised your meat is so important.

When we say 100% grass fed we mean 100%.

FAQs

In our opinion, marinating a Strip Steak is not necessary and can sometimes overpower the natural flavor of the meat. Let the natural flavor of the Strip Steak shine, simply season it with salt and pepper before cooking.

Strip Steaks are a great choice for grilling! They are perfect for high heat, and will be perfect in just a few minutes on each side. Use a meat thermometer to make sure you don't overcook (130-135 degrees F is the sweet spot for medium rare). And let the steaks rest for 5 minutes after removing from your grill.

Our beef tends to be a bit more expensive than conventional beef, but we believe that the benefits are well worth it. Our stew meat is not only more nutritious, but it's also raised sustainably and humanely on our own farm. We strive to keep our prices as competitive as possible, while still ensuring that our animals are treated well and our customers receive the highest quality meat. For more, read this blog article.

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