Pasta Carbonara - Heartstone Farm

Pasta Carbonara

By Heartstone Farm Kitchen

An Italian classic, the origin of pasta carbonara is up for debate but some say it was created to feed hard-working charcoal laborers in the Apennine mountains of Italy. It was a simple dish that could be easily prepared with easily accessible ingredients — cured pork, eggs and cheese. It's no wonder this dish has stood the test of time. Creamy, salty and oh so satisfying. Our twist is to make it with Heartstone Farm all-natural uncured country bacon. It adds a nice crunch in addition to rich pork flavor. Give it a try!


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