Published January 15, 2024

Honey Mustard Chicken Wings

By Heartstone Farm Kitchen

Honey and mustard are a classic combination that complement our all-natural chicken really well, especially our wings. The addition of mustard seeds in this recipe add a little texture to the mix as do the chopped scallions. This is a great go-to recipe for wings that takes no time to prep, and aside from the mustard seeds, all the ingredients are probably things you already have in your pantry.

Honey Mustard Chicken Wings

Rated 5.0 stars by 1 users

Calories

442

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Ingredients

1-½ - 2 lbs Heartstone Farm’s chicken wings
1/4 cup honey
1/4 cup Dijon mustard
4 tbsp extra-virgin olive oil
1 tsp mustard seeds
a pinch of ground turmeric
juice and zest of 1 lemon
1 scallion, thinly sliced

Directions

Preheat oven to 400ºF
In a small saucepan, combine the honey, mustard, olive oil, mustard seeds, turmeric, lemon zest, and juice. Bring to a boil. Pour honey mixture over chicken, turning to coat
Bake for 40-50 minutes, turning once, until the chicken is cooked through (temperature should be 165°)
Meanwhile, peel the scallion and place peels into a bowl of cold water and chill to curl
Arrange cooked chicken wings in a bowl and garnish with scallion curls. Serve immediately

Nutrition

Serving Size: 1
per serving: Calories; 442

Amount/Serving % Daily Value

Fat: 27.8 grams
Saturated Fat: 6.6 grams
Cholesterol: 86 milligrams
Sodium: 263 milligrams
Carbs: 20.1 grams
Fiber: 1.2 grams
Sugar: 17.9 grams
Protein: 28.6 grams

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