• Pies are 9"
• Pies are shipped frozen with baking instructions
• Produced by Valley View Orchard Pie Co., Oxford, Maine
• INGREDIENTS: BLUEBERRIES (MAINE WILD BLUEBERRIES), FLOUR PASTRY (WHEAT), SHORTENING PALM OIL, GRANULATED SUGAR, TAP WATER, FLOUR ALL-PURPOSE(WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)(WHEAT), SALT, CIDER VINEGAR, CINNAMON, LEMON POWDER
• CONTAINS: WHEAT.

FREE SHIPPING FOR SUBSCRIPTIONS AND ORDERS OVER $129

FROZEN & INSULATED SHIPPING VIA FEDEX - $19.95

Minimum order $75.

We ship frozen to these states: AL*, AR*, CT, DE, DC, FL, GA, IA*, IL*, IN, KY, MA, MD, ME, MI*, MO*, MS*, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VA, VT, WI*, WV.

*Not all areas are served in states with an *. Check your zip code using the tool above.

CLICK HERE for a map of our shipping areas and more delivery information

HOW DO WE SHIP YOUR ORDER?

Ensuring you receive a quality product you will love is our top priority. We carefully pack and ship your order frozen so it arrives in perfect condition. Until we pack your box, our product is kept in freezers at 0 degrees.  We use dry ice and compostable insulation to keep your order frozen and safe on its trip from our farm to your table. All of our packaging can be composted or recycled (no styrofoam). 

You will receive an email with your tracking number when your order ships.

Baking instructions for double crust pies:  Remove frozen pie from plastic packaging, place frozen pie onto lined cookie sheet.  Brush with milk, sprinkle with sugar, bake 375 for 55 minutes or until golden brown. 

Crisp pies: remove from plastic packaging place frozen pie onto cookie sheet, fluff topping bake 375 for 55 minutes.   

Frozen pumpkin bake at 375 for an hour or until filling is set.