Heartstone Farm

100% Grass Fed Porterhouse Steak

100% Grass Fed Porterhouse Steak

  • 100% Grass Fed Porterhouse Steak - Heartstone Farm
  • 100% Grass Fed Porterhouse Steak - Heartstone Farm
  • 100% Grass Fed Porterhouse Steak - Heartstone Farm
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Heartstone Farm

100% Grass Fed Porterhouse Steak

100% Grass Fed Porterhouse Steak

16 oz

$38.00
$38.00
SALE Sold out

Experience Unmatched Flavor with Our Premium Porterhouse Steaks

For those who enjoy the best of both worlds, our superior 16-oz Porterhouse Steak is for you (or two). Grass fed and finished naturally on our pasture, and artfully cut by our butchers and dry aged for 14 days, you'll enjoy the most exquisite buttery tender filet mignon and intense, beefy New York strip.

Why Choose Our Porterhouse Steak?
  • 100% Grass Fed and Finished
  • No Antibiotics, Growth Hormones or MRNA Vaccines
  • 14-Day Dry-Aged for Enhanced Flavor
  • Raised With Love
  • 100% Grassfed
  • No Antibiotics

Details

  • 16 oz steak
  • 100% grass fed and finished on our farm in Maine
  • All natural. No antibiotics. No hormones.
  • No mRNA vaccines
  • 14-day dry aged
  • USDA Inspected
  • Flash frozen and wrapped in air-tight Cryovac - will last 12 months in your freezer

Shipping

Free delivery on orders over $129

CLICK HERE for a map of our shipping areas

We ship to these states: CT, DE, DC, IL*, IN*, KY, ME, MA, MD, MI*, NC, NH, NJ, NY, OH, PA, RI, SC*, TN*, VA, VT, WV.
*Not all areas are served in states with an *

We pack and ship your order frozen direct from Maine. All of our packaging can be composted or recycled (no styrofoam). Until we pack your box, our meat is kept in our freezers (at 0 degrees). We use ice blankets and dry ice to keep your precious meat super cold during its trip to you. Our packing team (our neighbors) like to say they are packing every order like it's going to their "favorite aunt."

$19.95 under $129. Minimum order $75.

FAQs

Q: Where do Heartstone Farm's 100% Grass Fed Porterhouse Steaks come from?

Our Porterhouse Steaks are sourced directly from our farm, where our cattle graze on nutrient-dense grasses and clovers year-round.

Q: How are the Porterhouse Steaks aged and processed?

Our Porterhouse Steaks are dry-aged to perfection and expertly cut to ensure optimal tenderness and flavor. They're perfect for grilling or pan-searing.

Q: Are these Porterhouse Steaks healthier than store-bought beef?

Absolutely! Our cattle are raised on a natural, grass-based diet, resulting in beef that's lower in fat and higher in beneficial nutrients like Omega-3 fatty acids.

Q: How many steaks should I order for a dinner with six guests?

We recommend one steak of 16 oz. per guest.

Cooking Tips

  • Let the steak sit at room temperature for 30 minutes prior to cooking.
  • Season with salt and pepper 
  • Preheat a grill, cast-iron skillet, or broiler to high heat.
  • Sear the steak on each side for 2-3 minutes until a nice crust forms.
  • Reduce the heat to medium and continue cooking to your preferred doneness - use a meat thermometer(120°F for rare, 125-135°F for medium-rare, 145°F for medium).
  • Alternatively, finish cooking the steak in the pan in your 350°F oven for 5-10 minutes, checking doneness frequently
  • Let the steak rest for 5-10 minutes before slicing to allow the juices to redistribute.
  • For added flavor, consider brushing the steak with compound butter or topping it with sautéed mushrooms or onions.
  • Remember that grass-fed beef cooks faster than conventional beef, so keep a close eye on the internal temperature to avoid overcooking.
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What do we mean by 100% Grass Fed?

Our beef is 100% grass fed and grass finished. That means our cattle only eat grass. No corn, no grain, no animal by products -just grass.

In the growing season, they feed on the pastures of our 500 acre farm. In the winter, they eat the hay (grass) we harvested from our fields in the summer.

Beware of supermarket beef labeled "grass fed." Most factory-farmed, supermarket beef is fed grain (mainly corn) in the last few months before slaughter (even when it’s labeled “grass-fed”). While grain will fatten cattle up quickly, it can also make them sick because grains are not their natural feed.

That's why knowing the farmer who raised your meat is so important.

When we say 100% grass fed we mean 100%.

Watch MEET THE FARMERS: HEARTSTONE FARM (Video)

A Note From Farmer Dan

I think our Porterhouse Steaks have the beefiest flavor of any of our steaks. I’ve had lots of steakhouse restaurant steaks - and I think ours are right up there among the best.