• Sweet Italian Sausage
  • Sweet Italian Sausage
  • Sweet Italian Sausage
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Serendipity Farm

Sweet Italian Sausage

Sweet Italian Sausage

$15.00
$15.00
SALE Sold out
  • No Antibiotics
  • All Natural
  • Humanely Raised

12 oz package - 3 links

Sweet Italian sausage lives up to its name; what you see is exactly what you get. Each bite offers a sweet, salty, delicious blend of pork flavors with Italian seasoning. These are great for easy weeknight meals, game day treats or backyard barbecues. Try sweet Italian sausage in a hearty sandwich or chopped up and spread over a fresh pizza. 

We are excited to be partnering with Serendipity Farm in Bradford, Maine. The Lorette family has been raising livestock for 45 years. Their pork has many fans and a well-earned reputation for being exceptional.

Details

  • 12 oz package - 3 links
  • Serendipity Farm, Bradford, Maine
  • Ingredients: Pork, salt, spices, fennel, pepper, sugar, paprika, dextrose, garlic powder, spice extractives
  • All Natural - No Antibiotics - No Hormones
  • inspected by USDA
  • Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer

Shipping

  • FREE SHIPPING on orders $129 and above
  • $19.95 on orders under $129
  • We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV
  • Your meat is shipped frozen
  • We ship Monday-Thursday.
  • New England orders arrive the next day. Outside New England, orders arrive the second day.
  • You will receive an email with your tracking number when your order ships 
  • Insulated shipping boxes (compostable)  insure your meat arrives cold/frozen
  • We use dry ice and ice blankets 
  • MINIMUM ORDER $75
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Pork raised the way nature intended

Pigs are beautiful creatures. Which is why it is such a shame to see the cruel conditions in which they are conventionally raised.

We’re lucky that our neighbor George Lorette of Serendipity Farms raises pigs for us.

George believes in letting the pigs be pigs. At Serendipity Farm, the pigs have access to outdoors 365 days a year. They are not injected with antibiotics or growth hormones. 

The result is pork that tastes like pork should taste - juicy, savory and slightly sweet. The way nature intended.

Farmer Dan's Note

We proudly source our pork from our neighbors, Serendipity Farm. Everything about their operation is different (and better) than conventional pork factory farms - and you can tell by the real pork flavor in everything from the bacon to the pork chops.

FAQs

The target cooked temperature of a raw sausage is 160 degrees Fahrenheit, and at a steady 160 degrees. Any higher temperature will cause the fat inside the sausage to melt and drip out producing a dry, less tasty sausage. There should be no pink color in the sausage.

Color doesn’t matter – as long as the sausage is 160 degrees F the color does not matter.

The rules of cooking meat still apply to sausages:You do not want to overcook them. 

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