Heartstone Farm

Beef Liver

Beef Liver

  • 100% Grass Fed Beef Liver - Heartstone Farm
  • 100% Grass Fed Beef Liver - Heartstone Farm
  • 100% Grass Fed Beef Liver - Heartstone Farm
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Heartstone Farm

Beef Liver

Beef Liver

1 lb

$150.00
$220.00 $150.00
SALE Sold out
Quantity

Our #1 Selling Healthy Organ Meat 

Organ meat can be one of the healthiest things you can eat - if the animal is raised right like our cattle at Heartstone Farms. Our animals have room to roam, clean air to breathe, and lots of TLC, so you can count on the highest quality liver. Enjoy its rich, savory flavor and benefit from a plethora of essential nutrients, including high protein, iron, vitamins A, and the highest levels of B-12 of any beef cut.

Why Heartstone Farm Beef Liver is Better: 

  • No Antibiotics or MRNA Vaccines: We prioritize the well-being of our cattle and the purity of our beef, guaranteeing no antibiotics or MRNA vaccines are used at any point. This dedication reflects in the clean, authentic taste of our meat. 
  • Expertly Dry-Aged for Enhanced Flavor: Our beef liver is dry-aged for 14 days by our skilled butchers, a meticulous process that intensifies the natural flavors and tenderness of the meat. ARE ORGAN MEATS DRY AGED? yes

Cooking Suggestions: Slice &  Pan fry, Grill, Braise - Slow Cooker or Pressure Cooker

  • Raised With Love
  • 100% Grassfed
  • No Antibiotics

Details

  • 1 lb
  • 100% grass fed and finished on our farm in Maine
  • All natural. No antibiotics. No hormones.
  • No mRNA vaccines
  • 14-day dry aged
  • USDA Inspected
  • Flash frozen and wrapped in air-tight Cryovac - will last 12 months in your freezer

Shipping

RATES & AVAILABILITY:

Free delivery on orders over $129. 

$19.95 on orders under $129. Minimum order $75.

We ship to these states: AL*, AR*, CT, DE, DC, FL, GA, IA*, IL*, IN, KY, MA, MD, ME, MI*, MO*, MS*, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VA, VT, WI*, WV.

*Not all areas are served in states with an *. Check your zip code using the tool above.

CLICK HERE for a map of our shipping areas and more delivery information

HOW DO WE SHIP YOUR ORDER?

Ensuring you receive a quality product you will love is our top priority. We carefully pack and ship your order frozen so it arrives in perfect condition. Until we pack your box, our product is kept in freezers at 0 degrees.  We use dry ice and compostable insulation to keep your order frozen and safe on its trip from our farm to your table. All of our packaging can be composted or recycled (no styrofoam). 

You will receive an email with your tracking number when your order ships.

FAQs

Q: What are the nutritional benefits of Heartstone Farm 100% Grass-fed beef liver?

Our beef liver is a nutrient-dense food that is rich in many important vitamins and minerals, including iron, zinc, vitamin A, and B vitamins. It's also a good source of protein and healthy fats. Incorporating grass-fed beef liver into your diet can help support a healthy immune system, improve energy levels, and promote overall health and wellbeing.

Q: How much liver should I order for a dinner for 2 people?

As a general rule of thumb, a standard serving size of liver is around 3-4 ounces. So, if you have a 1-pound liver, it could provide 4-5 servings. However, if you plan on using the liver as a main protein source for a meal, you may want to plan for larger serving sizes.

Can I re-freeze the liver after it has been thawed?

Q: Can I re-freeze the liver after it has been thawed?

It is generally not recommended to refreeze liver after it has been thawed. Refreezing liver after it has been thawed can lead to deterioration of the meat quality and increase the risk of bacterial growth. Therefore, it's best to plan ahead and only thaw the amount of liver you plan to use at one time to minimize waste and ensure the best quality of the meat.

Cooking Tips

Here's Farmer Dan's recipe for cooking liver (the #1 recipe for liver on Google) - RECIPE

View full details

Making sure our customers are satisfied is a core value of Heartstone Farms. If you're not completely satisfied - we'll take care of you. We'll either replace your order or issue you a refund. You have my word.

Farmer Dan Signature

How we raise our cattle at Heartstone Farms

Our cattle are raised the right way — out on pasture, the way nature intended. They spend their days grazing on grass in the fresh air, on our 500-acre farm and with trusted partner farms that share our values.

When winter rolls around, they’re fed the hay we harvest ourselves during the summer months — it’s all part of raising strong, healthy animals without shortcuts.

Then, when it comes time to finish, we feed a carefully balanced natural grain ration that helps build marbling and flavor. That extra care at the end results in beef that’s more tender, more flavorful, and more consistent — without ever compromising on animal welfare or integrity.

You might see “grass-fed” in the grocery store, but the truth is, most of that beef comes from industrial systems that finish cattle on corn in crowded feedlots — and still slap “grass-fed” on the label.

There’s also a strong chance it didn’t come from an American pasture. That’s exactly why knowing your farmer matters—because purchasing right-sourced beef supports local farms, ensures transparency, and reinforces the values your customers expect.

We believe in knowing your farmer, knowing your food, and doing things the right way — even if it’s harder.

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A Note From Farmer Dan

I’m a relatively new convert to beef liver - but now i make it at least once a month. My favorite recipe for beef liver is simple and delicious - bacon and onions. Click here for the full recipe.

Featured Recipes