Heartstone Farm

T-Bone Steak (16 oz)

T-Bone Steak (16 oz)

  • 100% Grass Fed T-Bone Steak - Heartstone Farm
  • 100% Grass Fed T-Bone Steak - Heartstone Farm
  • 100% Grass Fed T-Bone Steak - Heartstone Farm
  • 100% Grass Fed T-Bone Steak - Heartstone Farm
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Heartstone Farm

T-Bone Steak (16 oz)

T-Bone Steak (16 oz)

16 oz

$30.00
$38.00 $30.00
SALE Sold out

The Most Tantalizing Grass Fed T-Bones

Much like its close cousin the Porterhouse, our grass fed and finished T-Bone Steak offers 2 delicious taste sensations - buttery, tender filet mignon and nicely marbled, beefy New York strip. Both have incredible flavor far beyond what you'll find with conventionally raised T-Bones available at the supermarket.

Why Heartstone Farm T-Bone Steaks are Better:

  • 100% Grass Fed and Finished 
  • No Antibiotics, Growth Hormones or MRNA Vaccines
  • 14-Day Dry-Aged for Enhanced Flavor
  • Raised With Love
  • 100% Grassfed
  • No Antibiotics

Details

  • Average 16 oz steak
  • 100% grass fed and finished on our farm in Maine
  • All natural. No antibiotics. No hormones.
  • No mRNA vaccines
  • 14-day dry aged
  • USDA Inspected
  • Flash frozen and wrapped in air-tight Cryovac - will last 12 months in your freezer

Shipping

RATES & AVAILABILITY:

Free delivery on orders over $129. 

$19.95 on orders under $129. Minimum order $75.

We ship to these states: AL*, AR*, CT, DE, DC, FL, GA, IA*, IL*, IN, KY, MA, MD, ME, MI*, MO*, MS*, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VA, VT, WI*, WV.

*Not all areas are served in states with an *. Check your zip code using the tool above.

CLICK HERE for a map of our shipping areas and more delivery information

HOW DO WE SHIP YOUR ORDER?

Ensuring you receive a quality product you will love is our top priority. We carefully pack and ship your order frozen so it arrives in perfect condition. Until we pack your box, our product is kept in freezers at 0 degrees.  We use dry ice and compostable insulation to keep your order frozen and safe on its trip from our farm to your table. All of our packaging can be composted or recycled (no styrofoam). 

You will receive an email with your tracking number when your order ships.

Cooking Tips

Bring the steak to room temperature: Before cooking, take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This allows the steak to cook evenly.

Use high heat: Our T-bone steak is leaner than conventional beef, so it cooks faster. Use high heat to sear the steak quickly and lock in the juices.

Don't overcook: T-bone steak is best cooked to medium-rare or medium. Overcooking can result in a tough and dry steak. Use a meat thermometer to ensure the steak reaches an internal temperature of 125-130°F.

Let it rest: After cooking, let the steak rest for a few minutes before cutting into it. This allows the juices to redistribute, resulting in a tender and flavorful steak. Cover the steak with foil to keep it warm while resting.

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Making sure our customers are satisfied is a core value of Heartstone Farms. If you're not completely satisfied - we'll take care of you. We'll either replace your order or issue you a refund. You have my word.

Farmer Dan Signature

How we raise our cattle at Heartstone Farms

Our cattle are raised the right way — out on pasture, the way nature intended. They spend their days grazing on grass in the fresh air, on our 500-acre farm and with trusted partner farms that share our values.

When winter rolls around, they’re fed the hay we harvest ourselves during the summer months — it’s all part of raising strong, healthy animals without shortcuts.

Then, when it comes time to finish, we feed a carefully balanced natural grain ration that helps build marbling and flavor. That extra care at the end results in beef that’s more tender, more flavorful, and more consistent — without ever compromising on animal welfare or integrity.

You might see “grass-fed” in the grocery store, but the truth is, most of that beef comes from industrial systems that finish cattle on corn in crowded feedlots — and still slap “grass-fed” on the label.

There’s also a strong chance it didn’t come from an American pasture. That’s exactly why knowing your farmer matters—because purchasing right-sourced beef supports local farms, ensures transparency, and reinforces the values your customers expect.

We believe in knowing your farmer, knowing your food, and doing things the right way — even if it’s harder.

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A Note From Farmer Dan

I love a T-bone right off the grill, eating outside on a summer night, and absolutely taking the experience up a meat-eating notch by avoiding using any utensils.