Heartstone Farm

100% Grass Fed T-Bone Steak

100% Grass Fed T-Bone Steak

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Heartstone Farm

100% Grass Fed T-Bone Steak

100% Grass Fed T-Bone Steak

Regular price $32.00
Regular price Sale price $32.00
SALE Sold out
Our T-Bone steaks are hand-selected from the finest grass fed and grass finished cattle raised on the farm, ensuring the highest quality meat for you and your guests.

With its signature T-shaped bone and rich marbling, this steak is perfect for your grill or your stove top.  Heartstone Farm's T-Bone Steak is a top choice for discerning carnivores who care about the quality and source of their meat. 
  • Raised With Love
  • 100% Grassfed
  • No Antibiotics


  • Average 16 oz steak
  • 100% Grass Fed and Grass Finished on our farm in Maine
  • All Natural - No Antibiotics
  • No mRNA vaccines
  • 14-Day Dry Aged
  • USDA Inspected
  • Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer



We carefully pack your order so it arrives in perfect condition at your front door. We use dry ice and compostable insulation to keep your order frozen and safe on its trip from our farm to your table.

  • FREE SHIPPING on orders $129 and above
  • $19.95 on orders under $129
  • We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV
  • Your meat is shipped frozen
  • We ship Monday-Thursday.
  • New England orders arrive the next day. Outside New England, orders arrive the second day.
  • You will receive an email with your tracking number when your order ships 
  • Insulated shipping boxes (compostable)  insure your meat arrives cold/frozen
  • We use dry ice and ice blankets 

Cooking Tips

Bring the steak to room temperature: Before cooking, take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This allows the steak to cook evenly.

Use high heat: Our T-bone steak is leaner than conventional beef, so it cooks faster. Use high heat to sear the steak quickly and lock in the juices.

Don't overcook: T-bone steak is best cooked to medium-rare or medium. Overcooking can result in a tough and dry steak. Use a meat thermometer to ensure the steak reaches an internal temperature of 125-130°F.

Let it rest: After cooking, let the steak rest for a few minutes before cutting into it. This allows the juices to redistribute, resulting in a tender and flavorful steak. Cover the steak with foil to keep it warm while resting.

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What do we mean by 100% Grass Fed?

Our beef is 100% grass fed and grass finished. That means our cattle only eat grass. No corn, no grain, no animal by products -just grass.

In the growing season, they feed on the pastures of our 500 acre farm. In the winter, they eat the hay (grass) we harvested from our fields in the summer.

Beware of supermarket beef labeled "grass fed." Most factory-farmed, supermarket beef is fed grain (mainly corn) in the last few months before slaughter (even when it’s labeled “grass-fed”). While grain will fatten cattle up quickly, it can also make them sick because grains are not their natural feed.

That's why knowing the farmer who raised your meat is so important.

When we say 100% grass fed we mean 100%.


A Note From Farmer Dan

I love a T-bone right off the grill, eating outside on a summer night, and absolutely taking the experience up a meat-eating notch by avoiding using any utensils.