Heartstone Farm

Filet Mignon

Filet Mignon

  • 100% Grass Fed Filet Mignon - Heartstone Farm
  • 100% Grass Fed Filet Mignon - Heartstone Farm
  • 100% Grass Fed Filet Mignon - Heartstone Farm
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Heartstone Farm

Filet Mignon

Filet Mignon

8 oz

$32.00
$32.00
SALE Sold out

Savor the Exquisite Melt in Your Mouth Flavor of Our All-Natural Filet Mignon:

Get ready to indulge in the ultimate rich, buttery Filet Mignon steak. Also known as tenderloin steaks, ours are simply the best of the best. Grass fed and finished and dry aged for 14 days for intensified flavor and tenderness.

Why Heartstone Farm Filet Mignon is Better:

  • Raised humanely on open pasture by small family farms
  • No Antibiotics, Growth Hormones or MRNA Vaccine
  • 14-Day Dry-Aged for Enhanced Flavor
  • Raised With Love
  • 100% Grassfed
  • No Antibiotics

Details

  • 8 oz steak
  • 100% grass fed and finished on our farm in Maine
  • All natural. No antibiotics. No hormones.
  • No mRNA vaccines
  • 14-day dry aged
  • USDA Inspected
  • Flash frozen and wrapped in air-tight Cryovac - will last 12 months in your freezer

Shipping

RATES & AVAILABILITY:

Free delivery on orders over $129. 

$19.95 on orders under $129. Minimum order $75.

We ship to these states: AL*, AR*, CT, DE, DC, FL, GA, IA*, IL*, IN, KY, MA, MD, ME, MI*, MO*, MS*, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VA, VT, WI*, WV.

*Not all areas are served in states with an *. Check your zip code using the tool above.

CLICK HERE for a map of our shipping areas and more delivery information

HOW DO WE SHIP YOUR ORDER?

Ensuring you receive a quality product you will love is our top priority. We carefully pack and ship your order frozen so it arrives in perfect condition. Until we pack your box, our product is kept in freezers at 0 degrees.  We use dry ice and compostable insulation to keep your order frozen and safe on its trip from our farm to your table. All of our packaging can be composted or recycled (no styrofoam). 

You will receive an email with your tracking number when your order ships.

FAQs

Q: What makes filet mignon different from other cuts of beef?

Filet mignon is cut from the tenderloin muscle of the cow, which is a lean and tender cut of meat. It is considered one of the most luxurious cuts of beef because of its delicate flavor and melt-in-your-mouth texture.

Q: How should I cook filet mignon?

Filet mignon is best cooked using dry-heat methods such as grilling, broiling, or pan-searing. It is important not to overcook it, as it can quickly become dry and tough. For a medium-rare filet mignon, cook it for about 3-4 minutes on each side over high heat. Use a meat thermometer and remove from heat when the temperature indicates 125-130 degrees.

Q: Is filet mignon a healthy choice?

Yes, filet mignon is a healthy choice because it is a lean cut of beef that is high in protein and low in fat. Grass-fed filet mignon is even healthier, as it contains more omega-3 fatty acids and other nutrients that are beneficial for heart health.

Q: Why is filet mignon expensive?

An average cow produces only around 4-6 pounds of filet mignon, which accounts for only a small percentage of its total weight. This is because the tenderloin muscle where the filet mignon comes from is relatively small compared to other muscles in the cow. As a result, filet mignon is considered a premium cut of beef and is more expensive than other cuts.

Q: How much Filet Mignon should I order?

As a general rule of thumb, you should plan on serving one steak of 6-8 ounces of filet mignon per person.

Cooking Tips

  • Let the filet mignon sit at room temperature for about 30 minutes before cooking to ensure even cooking.
  • Season the steak with salt and pepper before cooking.
  • Use a heavy-bottomed skillet or grill pan for even searing.
  • Sear the steak over high heat for 3-4 minutes on each side for a medium-rare (125-130°) doneness.
  • Use a meat thermometer to check the internal temperature of the steak, which should be around 125-130°F for medium-rare.
  • Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
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Making sure our customers are satisfied is a core value of Heartstone Farms. If you're not completely satisfied - we'll take care of you. We'll either replace your order or issue you a refund. You have my word.

Farmer Dan Signature

How we raise our cattle at Heartstone Farms

Our cattle are raised the right way — out on pasture, the way nature intended. They spend their days grazing on grass in the fresh air, on our 500-acre farm and with trusted partner farms that share our values.

When winter rolls around, they’re fed the hay we harvest ourselves during the summer months — it’s all part of raising strong, healthy animals without shortcuts.

Then, when it comes time to finish, we feed a carefully balanced natural grain ration that helps build marbling and flavor. That extra care at the end results in beef that’s more tender, more flavorful, and more consistent — without ever compromising on animal welfare or integrity.

You might see “grass-fed” in the grocery store, but the truth is, most of that beef comes from industrial systems that finish cattle on corn in crowded feedlots — and still slap “grass-fed” on the label.

There’s also a strong chance it didn’t come from an American pasture. That’s exactly why knowing your farmer matters—because purchasing right-sourced beef supports local farms, ensures transparency, and reinforces the values your customers expect.

We believe in knowing your farmer, knowing your food, and doing things the right way — even if it’s harder.

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A Note From Farmer Dan

We take pride in raising grass-fed cattle that produce the most tender and flavorful filet mignon. I think of Filet Mignon as similar to lobster - richly flavorful and a joy to eat (without the mess and work of lobster!).