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Heartstone Farm

100% Grass Fed Filet Mignon

100% Grass Fed Filet Mignon

Regular price $21.00
Regular price Sale price $21.00
SALE Sold out
Size
  • Raised With Love
  • 100% Grassfed
  • No Antibiotics

Indulge in the rich, melt-in-your-mouth flavor of our 100% Grass Fed Grass Finished Filet Mignon. Our cattle are raised on lush pastures and are never given antibiotics, hormones, or grain. This ensures that our filet mignon is not only mouthwateringly delicious but also packed with healthful nutrients.

Tender and succulent, our filet mignon is perfect for special occasions or as an everyday indulgence. Whether you're grilling, broiling, or pan-searing, you'll love the delicate flavor and tender texture of our grass-fed filet mignon.

Details

  • 100% Grass Fed and Grass Finished on our farm in Maine
  • All Natural - No Antibiotics - No Hormones
  • 14-Day Dry Aged
  • USDA inspected
  • Hand cut and trimmed
  • Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer

Shipping

Free delivery on orders over $129

We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV.

We pack and ship your order frozen direct from our farm in Maine. All of our packaging can be composted or recycled (no styrofoam). Until we pack your box, our meat is kept in our freezers (at 0 degrees). We use ice blankets and dry ice to keep your precious meat super cold during its trip to you. Our packing team (our neighbors) like to say they are packing every order like it's going to their "favorite aunt."

$19.95 under $129. Minimum order $75.

Cooking Tips

  • Let the filet mignon sit at room temperature for about 30 minutes before cooking to ensure even cooking.
  • Season the steak with salt and pepper before cooking.
  • Use a heavy-bottomed skillet or grill pan for even searing.
  • Sear the steak over high heat for 3-4 minutes on each side for a medium-rare doneness.
  • Use a meat thermometer to check the internal temperature of the steak, which should be around 125-130°F for medium-rare.
  • Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
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customer reviews

Heartstone Farm has the best filet mignon I have ever had!

- Michele Farrance New York, NY

Incredible quality Filets, absolutely delicious.

- Rachael Grasso Boston, MA

The Filet Mignon was excellent! It was juicy, tender and flavorful. This is restaurant quality meat.

- Donna Burt Lincoln, ME

Slide

100% Grass-Fed

Our cattle only eat grass. In the growing season, they feed on the pastures of our 500 acre farm. In the winter, they eat the hay (grass) we harvested from our fields in the summer.

Beware of supermarket beef labeled "grass fed." Most factory-farmed, supermarket beef is fed grain (mainly corn) in the last few months before slaughter (even when it’s labeled “grass-fed”). While grain will fatten cattle up quickly, it can also make them sick because grains are not their natural feed.

That's why knowing the farmer who raised your meat is so important.

When we say 100% grass fed we mean 100%.

Watch MEET THE FARMERS: HEARTSTONE FARM (Video)

Farmer Dan's Note

We take pride in raising grass-fed cattle that produce the most tender and flavorful filet mignon. I think of Filet Mignon as similar to lobster - richly flavorful and a joy to eat (without the mess and work of lobster!).

FAQs

Filet mignon is cut from the tenderloin muscle of the cow, which is a lean and tender cut of meat. It is considered one of the most luxurious cuts of beef because of its delicate flavor and melt-in-your-mouth texture.

Filet mignon is best cooked using dry-heat methods such as grilling, broiling, or pan-searing. It is important not to overcook it, as it can quickly become dry and tough. For a medium-rare filet mignon, cook it for about 3-4 minutes on each side over high heat. Use a meat thermometer and remove from heat when the temperature indicates 125-130 degrees.

Yes, filet mignon is a healthy choice because it is a lean cut of beef that is high in protein and low in fat. Grass-fed filet mignon is even healthier, as it contains more omega-3 fatty acids and other nutrients that are beneficial for heart health.

An average cow produces only around 4-6 pounds of filet mignon, which accounts for only a small percentage of its total weight. This is because the tenderloin muscle where the filet mignon comes from is relatively small compared to other muscles in the cow. As a result, filet mignon is considered a premium cut of beef and is more expensive than other cuts.

As a general rule of thumb, you should plan on serving one steak of 6-8 ounces of filet mignon per person.