Heartstone Farm

Traditional New England Gray Corned Beef

Traditional New England Gray Corned Beef

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Heartstone Farm

Traditional New England Gray Corned Beef

Traditional New England Gray Corned Beef

available in 2 sizes

$75.00
$75.00
SALE Sold out
Size
Add a Homemade Apple Pie
PRE-ORDER SHIPS WEEK OF MARCH 10

PRE-ORDER SHIPS WEEK OF MARCH 10

ADD A HOMEMADE APPLE PIE TO YOUR ORDER - JUST $16 (REG. $24)

Available in 2 sizes this year (LIMIT 2 PER CUSTOMER)

4-5 pounds (serves 6-8)

5-6 pounds (serves 8-10)

We New Englanders are known for our time-honored food traditions, and gray corned beef is no exception. Its pure, simple preparation method and rich, beefy flavor make it a favorite for many families who have been enjoying it for generations. Whether served as part of a traditional boiled dinner or repurposed into corned beef hash the next morning, gray corned beef remains a delicious piece of New England’s culinary history.

Heartstone Farms' classic New England Gray Corned Beef has become a St. Patrick's Day tradition for hundreds of families. Because we do not use nitrates in the brine, it is gray in color. For an extra kick of flavor, we recommend adding pickling spices as a rub. Supremely succulent and tender, perfect for your traditional St. Patrick's Day celebration.

Like many cuts of beef, it contains some fat, which can contribute to its taste and tenderness. The fat in brisket can also help keep the meat moist during cooking, resulting in a delicious and succulent dish.

Easy to cook: In your slow cooker (CrockPot) for 6-8 hours or in a pan in the oven covered with foil (for 6 hours). See our cooking tips here.

The result is a corned beef so much better than what you can purchase in a grocery store.

Find our more about New England Traditional Gray Corned Beef in this article.

Available in 2 sizes this year

4-5 pounds (serves 6-8)

5-6 pounds (serves 8-10)

Year after year, we sell out of our corned beef. So please order early. Limited availability - Limit 2

ADD A HOMEMADE APPLE PIE TO YOUR ORDER - JUST $16 (REG. $24)

    Shipping

    Free delivery on orders over $129

    CLICK HERE for a map of our shipping areas

    We ship to these states: CT, DE, DC, IL*, IN*, KY, ME, MA, MD, MI*, NC, NH, NJ, NY, OH, PA, RI, SC*, TN*, VA, VT, WV.
    *Not all areas are served in states with an *

    We pack and ship your order frozen direct from Maine. All of our packaging can be composted or recycled (no styrofoam). Until we pack your box, our meat is kept in our freezers (at 0 degrees). We use ice blankets and dry ice to keep your precious meat super cold during its trip to you. Our packing team (our neighbors) like to say they are packing every order like it's going to their "favorite aunt."

    $19.95 under $129. Minimum order $75.

    Cooking Tips

    Cook corned beef brisket from frozen or thawed. Thaw under refrigeration for 24-48 hours. Appliances vary, adjust cook time accordingly.

    FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TOA MINIMUM INTERNAL TEMPERATURE OF 145°F AS INDICATED BY A FOOD THERMOMETER.

    SLOW COOKER: Place corned beef brisket in a 6 quart slow cooker flat. Add ¼ cup water, cover and cook on low for 8 hours if frozen; 6 hours if thawed. To serve, remove brisket from slow cooker and allow to rest for 10 minutes before slicing.

    OVEN: Preheat oven to 275°F. Line a 9 x 13 pan with foil. Place corned beef brisket in pan flat; add ¼ cup water. Cover pan with foil and place in preheated oven on middle rack. Cook for 8 hours if frozen; 6 hours if thawed.

    SERVING: Allow to rest for 10 minutes before serving. Slice across the grain and serve with drippings from the pan.

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    What do we mean by 100% Grass Fed?

    Our beef is 100% grass fed and grass finished. That means our cattle only eat grass. No corn, no grain, no animal by products -just grass.

    In the growing season, they feed on the pastures of our 500 acre farm. In the winter, they eat the hay (grass) we harvested from our fields in the summer.

    Beware of supermarket beef labeled "grass fed." Most factory-farmed, supermarket beef is fed grain (mainly corn) in the last few months before slaughter (even when it’s labeled “grass-fed”). While grain will fatten cattle up quickly, it can also make them sick because grains are not their natural feed.

    That's why knowing the farmer who raised your meat is so important.

    When we say 100% grass fed we mean 100%.

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