NEW! Requested by many members

Our Classic Cured Bacon is the traditional kind - rich, smoky, and deeply flavorful. It’s made from premium pork and carefully cured with brown sugar and natural smoke for that crisp, savory bite you remember from Sunday mornings.

Unlike our Uncured Bacon, this one uses a classic curing process with a touch of sodium nitrate for preservation and that signature cured flavor and color.

Perfect for breakfast, BLTs, or wrapping scallops—this is old-school bacon done right.