Our classic cured bacon is made from premium pork and carefully cured with brown sugar and natural hickory wood smoke for that crisp, savory bite you remember from Sunday mornings.

Unlike our Uncured Bacon, this one uses a classic curing process with a touch of sodium nitrate for preservation and that signature cured flavor and color.

• Two 1 lb packages
• Hand cut and trimmed
• USDA inspected
• Processed at Herring Bros. in Guilford, Maine
• Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer