• Hanger Steak
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Heartstone Farm

Hanger Steak

Hanger Steak

$25.00
$25.00
SALE Sold out
  • Raised With Love
  • 100% Grassfed
  • No Antibiotics

Avg .9-1.2 lbs

The Hanger Steak is derived from the Plate and has long been very popular in Europe for its tenderness and taste. It's also known as Bistro Steak and can be grilled or sautéed with light seasoning and marinated if desired.

Details

  • 100% Grass Fed and Grass Finished on our farm in Maine
  • All Natural - No Antibiotics
  • 14-Day Dry Aged
  • USDA Inspected
  • Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer

Shipping

  • FREE SHIPPING on orders $129 and above
  • $19.95 on orders under $129
  • We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV
  • Your meat is shipped frozen
  • We ship Monday-Thursday.
  • New England orders arrive the next day. Outside New England, orders arrive the second day.
  • You will receive an email with your tracking number when your order ships 
  • Insulated shipping boxes (compostable)  insure your meat arrives cold/frozen
  • We use dry ice and ice blankets 
  • MINIMUM ORDER $75
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100% Grass-Fed

Our cattle only eat grass. In the growing season, they feed on the pastures of our 500 acre farm. In the winter, they eat the hay (grass) we harvested from our fields in the summer.

Beware of supermarket beef labeled "grass fed." Most factory-farmed, supermarket beef is fed grain (mainly corn) in the last few months before slaughter (even when it’s labeled “grass-fed”). While grain will fatten cattle up quickly, it can also make them sick because grains are not their natural feed.

That's why knowing the farmer who raised your meat is so important.

When we say 100% grass fed we mean 100%.

Watch MEET THE FARMERS: HEARTSTONE FARM (Video)

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