Heartstone Farm

100% Grass Fed T-Bone Steak

100% Grass Fed T-Bone Steak

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Heartstone Farm

100% Grass Fed T-Bone Steak

100% Grass Fed T-Bone Steak

16 oz

Regular price $32.00
Regular price Sale price $32.00
SALE Sold out

The Most Tantalizing Grass Fed T-Bones

Much like its close cousin the Porterhouse, our grass fed and finished T-Bone Steak offers 2 delicious taste sensations - buttery, tender filet mignon and nicely marbled, beefy New York strip. Both have incredible flavor far beyond what you'll find with conventionally raised T-Bones available at the supermarket.

Why Heartstone Farm T-Bone Steaks are Better:

  • 100% Grass Fed and Finished on our wide open pasture in Maine: Our cattle graze freely on a natural diet, ensuring t-bone steaks that are not only healthier but boast richer, more full-bodied flavor.
  • No Antibiotics or MRNA Vaccines: We prioritize the well-being of our cattle and the purity of our beef, guaranteeing no antibiotics or MRNA vaccines are used at any point. This dedication reflects in the clean, authentic taste of our meat.
  • Expertly Dry-Aged for Enhanced Flavor: Each steak is dry-aged for 14 days by our skilled butchers, a meticulous process that intensifies the natural flavors and tenderness of the meat.

Cooking Suggestions: Stovetop/Sear, Grill

  • Raised With Love
  • 100% Grassfed
  • No Antibiotics


  • Average 16 oz steak
  • 100% grass fed and finished on our farm in Maine
  • All natural. No antibiotics. No hormones.
  • No mRNA vaccines
  • 14-day dry aged
  • USDA Inspected
  • Flash frozen and wrapped in air-tight Cryovac - will last 12 months in your freezer



We carefully pack your order so it arrives in perfect condition at your front door. We use dry ice and compostable insulation to keep your order frozen and safe on its trip from our farm to your table.

  • FREE SHIPPING on orders $129 and above
  • $19.95 on orders under $129
  • We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV
  • Your meat is shipped frozen
  • We ship Monday-Thursday.
  • New England orders arrive the next day. Outside New England, orders arrive the second day.
  • You will receive an email with your tracking number when your order ships 
  • Insulated shipping boxes (compostable)  insure your meat arrives cold/frozen
  • We use dry ice and ice blankets 

Cooking Tips

Bring the steak to room temperature: Before cooking, take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This allows the steak to cook evenly.

Use high heat: Our T-bone steak is leaner than conventional beef, so it cooks faster. Use high heat to sear the steak quickly and lock in the juices.

Don't overcook: T-bone steak is best cooked to medium-rare or medium. Overcooking can result in a tough and dry steak. Use a meat thermometer to ensure the steak reaches an internal temperature of 125-130°F.

Let it rest: After cooking, let the steak rest for a few minutes before cutting into it. This allows the juices to redistribute, resulting in a tender and flavorful steak. Cover the steak with foil to keep it warm while resting.

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What do we mean by 100% Grass Fed?

Our beef is 100% grass fed and grass finished. That means our cattle only eat grass. No corn, no grain, no animal by products -just grass.

In the growing season, they feed on the pastures of our 500 acre farm. In the winter, they eat the hay (grass) we harvested from our fields in the summer.

Beware of supermarket beef labeled "grass fed." Most factory-farmed, supermarket beef is fed grain (mainly corn) in the last few months before slaughter (even when it’s labeled “grass-fed”). While grain will fatten cattle up quickly, it can also make them sick because grains are not their natural feed.

That's why knowing the farmer who raised your meat is so important.

When we say 100% grass fed we mean 100%.


A Note From Farmer Dan

I love a T-bone right off the grill, eating outside on a summer night, and absolutely taking the experience up a meat-eating notch by avoiding using any utensils.