Heartstone Farm

100% Grass Fed Shaved Steak

100% Grass Fed Shaved Steak

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Heartstone Farm

100% Grass Fed Shaved Steak

100% Grass Fed Shaved Steak

1 lb

Regular price $19.00
Regular price Sale price $19.00
SALE Sold out


Impress the Kids (of All Ages) with Delicous Shaved Steak Sandwiches

Whip up a steak sandwich or stir-fry in no time with our grass fed and finished shaved steak. Paper thin yet full of flavor, there's no easier way to get some healthy protein in and a tasty meal on the table.

Why Heartstone Farm Sirloin Shaved Steak Better:

  • 100% Grass Fed and Finished on our wide open pasture in Maine: Our cattle graze freely on a natural diet, ensuring shaved steak that is not only healthier but boast richer, more full-bodied flavor.
  • No Antibiotics or MRNA Vaccines: We prioritize the well-being of our cattle and the purity of our beef, guaranteeing no antibiotics or MRNA vaccines are used at any point. This dedication reflects in the clean, authentic taste of our meat.
  • Expertly Dry-Aged for Enhanced Flavor: Our shaved steak is dry-aged for 14 days by our skilled butchers, a meticulous process that intensifies the natural flavors and tenderness of the meat.

Cooking Suggestions: Stovetop/Sear/Stir-Fry, Grill

  • Raised With Love
  • 100% Grassfed
  • No Antibiotics


  • 1 lb package
  • 100% grass fed and finished on our farm in Maine
  • All natural. No antibiotics. No hormones.
  • No mRNA vaccines
  • 14-day dry aged
  • USDA Inspected
  • Flash frozen and wrapped in air-tight Cryovac - will last 12 months in your freezer



We carefully pack your order so it arrives in perfect condition at your front door. We use dry ice and compostable insulation to keep your order frozen and safe on its trip from our farm to your table.

  • FREE SHIPPING on orders $129 and above
  • $19.95 on orders under $129
  • We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV
  • Your meat is shipped frozen
  • We ship Monday-Thursday.
  • New England orders arrive the next day. Outside New England, orders arrive the second day.
  • You will receive an email with your tracking number when your order ships 
  • Insulated shipping boxes (compostable)  insure your meat arrives cold/frozen
  • We use dry ice and ice blankets 

Cooking Tips

Shaved steak is such a versatile choice, we asked our Heartstone Farm team to come up with their favorite dishes for shaved steak:

  1. Beef Stir-Fry: Shaved steak cooks quickly and is perfect for stir-fries. You can use a variety of vegetables, such as bell peppers, onions, and broccoli, to create a healthy and flavorful meal.
  2. Philly Cheesesteak Sandwich: This classic sandwich is made with shaved steak, sautéed onions, and melted cheese on a hoagie roll. It's a delicious and filling meal that's perfect for lunch or dinner.
  3. Beef Fajitas: Marinated shaved steak can be cooked with bell peppers and onions for a delicious and flavorful fajita filling. Serve with tortillas, salsa, and guacamole for a complete meal.
  4. Beef and Broccoli: Shaved steak can be stir-fried with broccoli and a savory sauce for a quick and easy meal. This dish is perfect for busy weeknights.
  5. Steak Salad: Shaved steak can be grilled or pan-seared and served on a bed of mixed greens with your favorite salad toppings, such as tomatoes, cucumbers, and avocado. Drizzle with a vinaigrette dressing for a healthy and satisfying meal.
  6. Beef Stroganoff: Shaved steak can be cooked in a creamy sauce with mushrooms and onions for a delicious and comforting meal. Serve over egg noodles or rice for a hearty dinner.
  7. Beef Tacos: Shaved steak can be seasoned with taco seasoning and cooked with onions and peppers for a tasty and easy taco filling. Serve with your favorite toppings, such as shredded cheese, lettuce, and sour cream, for a delicious and satisfying meal.
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What do we mean by 100% Grass Fed?

Our beef is 100% grass fed and grass finished. That means our cattle only eat grass. No corn, no grain, no animal by products -just grass.

In the growing season, they feed on the pastures of our 500 acre farm. In the winter, they eat the hay (grass) we harvested from our fields in the summer.

Beware of supermarket beef labeled "grass fed." Most factory-farmed, supermarket beef is fed grain (mainly corn) in the last few months before slaughter (even when it’s labeled “grass-fed”). While grain will fatten cattle up quickly, it can also make them sick because grains are not their natural feed.

That's why knowing the farmer who raised your meat is so important.

When we say 100% grass fed we mean 100%.


A Note From Farmer Dan