Heartstone Farm

100% Grass Fed Porterhouse Steak

100% Grass Fed Porterhouse Steak

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Heartstone Farm

100% Grass Fed Porterhouse Steak

100% Grass Fed Porterhouse Steak

16 oz

Regular price $32.00
Regular price Sale price $32.00
SALE Sold out

Experience Unmatched Flavor with Our Premium Porterhouse Steaks

For those who enjoy the best of both worlds, our superior 16-oz Porterhouse Steak is for you (or two). Grass fed and finished naturally on our pasture, and artfully cut by our butchers and dry aged for 14 days, you'll enjoy the most exquisite buttery tender filet mignon and intense, beefy New York strip.

Why Choose Our Porterhouse Steak?
  • 100% Grass Fed and Finished on our wide open pasture in Maine: Our cattle graze freely on a natural diet, ensuring porterhouse steaks that are not only healthier but boast richer, more full-bodied flavor.
  • No Antibiotics or MRNA Vaccines: We prioritize the well-being of our cattle and the purity of your steak, guaranteeing no antibiotics or MRNA vaccines are used at any point. This dedication reflects in the clean, authentic taste of our beef.
  • Expertly Dry-Aged for Enhanced Flavor: Our porterhouse steaks are dry-aged for 14 days by our skilled butchers, a meticulous process that intensifies the natural flavors and tenderness of the meat.
Cooking Suggestions: Stovetop/Sear, Grill
  • Raised With Love
  • 100% Grassfed
  • No Antibiotics


  • 16 oz steak
  • 100% grass fed and finished on our farm in Maine
  • All natural. No antibiotics. No hormones.
  • No mRNA vaccines
  • 14-day dry aged
  • USDA Inspected
  • Flash frozen and wrapped in air-tight Cryovac - will last 12 months in your freezer



We carefully pack your order so it arrives in perfect condition at your front door. We use dry ice and compostable insulation to keep your order frozen and safe on its trip from our farm to your table.

  • FREE SHIPPING on orders $129 and above
  • $19.95 on orders under $129
  • We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV
  • Your meat is shipped frozen
  • We ship Monday-Thursday.
  • New England orders arrive the next day. Outside New England, orders arrive the second day.
  • You will receive an email with your tracking number when your order ships 
  • Insulated shipping boxes (compostable)  insure your meat arrives cold/frozen
  • We use dry ice and ice blankets 


Q: Where do Heartstone Farm's 100% Grass Fed Porterhouse Steaks come from?

Our Porterhouse Steaks are sourced directly from our farm, where our cattle graze on nutrient-dense grasses and clovers year-round.

Q: How are the Porterhouse Steaks aged and processed?

Our Porterhouse Steaks are dry-aged to perfection and expertly cut to ensure optimal tenderness and flavor. They're perfect for grilling or pan-searing.

Q: Are these Porterhouse Steaks healthier than store-bought beef?

Absolutely! Our cattle are raised on a natural, grass-based diet, resulting in beef that's lower in fat and higher in beneficial nutrients like Omega-3 fatty acids.

Q: How many steaks should I order for a dinner with six guests?

We recommend one steak of 16 oz. per guest.

Cooking Tips

  • Let the steak sit at room temperature for 30 minutes prior to cooking.
  • Season with salt and pepper 
  • Preheat a grill, cast-iron skillet, or broiler to high heat.
  • Sear the steak on each side for 2-3 minutes until a nice crust forms.
  • Reduce the heat to medium and continue cooking to your preferred doneness - use a meat thermometer(120°F for rare, 125-135°F for medium-rare, 145°F for medium).
  • Alternatively, finish cooking the steak in the pan in your 350°F oven for 5-10 minutes, checking doneness frequently
  • Let the steak rest for 5-10 minutes before slicing to allow the juices to redistribute.
  • For added flavor, consider brushing the steak with compound butter or topping it with sautéed mushrooms or onions.
  • Remember that grass-fed beef cooks faster than conventional beef, so keep a close eye on the internal temperature to avoid overcooking.
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What do we mean by 100% Grass Fed?

Our beef is 100% grass fed and grass finished. That means our cattle only eat grass. No corn, no grain, no animal by products -just grass.

In the growing season, they feed on the pastures of our 500 acre farm. In the winter, they eat the hay (grass) we harvested from our fields in the summer.

Beware of supermarket beef labeled "grass fed." Most factory-farmed, supermarket beef is fed grain (mainly corn) in the last few months before slaughter (even when it’s labeled “grass-fed”). While grain will fatten cattle up quickly, it can also make them sick because grains are not their natural feed.

That's why knowing the farmer who raised your meat is so important.

When we say 100% grass fed we mean 100%.


A Note From Farmer Dan

I think our Porterhouse Steaks have the beefiest flavor of any of our steaks. I’ve had lots of steakhouse restaurant steaks - and I think ours are right up there among the best.