Heartstone Farm

100% Grass Fed Beef Liver

100% Grass Fed Beef Liver

Skip to product information
1 of 3

Heartstone Farm

100% Grass Fed Beef Liver

100% Grass Fed Beef Liver

1 lb

Regular price $22.00
Regular price Sale price $22.00
SALE Sold out

Our #1 Selling Healthy Organ Meat 

Organ meat can be one of the healthiest things you can eat - if the animal is raised right like our cattle at Heartstone Farms. Our animals have room to roam, clean air to breathe, and lots of TLC, so you can count on the highest quality liver. Enjoy its rich, savory flavor and benefit from a plethora of essential nutrients, including high protein, iron, vitamins A, and the highest levels of B-12 of any beef cut.

Why Heartstone Farm Beef Liver is Better: 

  • 100% Grass Fed and Finished on our wide open pasture in Maine: Our cattle graze freely on a natural diet, ensuring beef liver that's not only healthier but boasts richer, more full-bodied flavor. 
  • No Antibiotics or MRNA Vaccines: We prioritize the well-being of our cattle and the purity of our beef, guaranteeing no antibiotics or MRNA vaccines are used at any point. This dedication reflects in the clean, authentic taste of our meat. 
  • Expertly Dry-Aged for Enhanced Flavor: Our beef liver is dry-aged for 14 days by our skilled butchers, a meticulous process that intensifies the natural flavors and tenderness of the meat. ARE ORGAN MEATS DRY AGED? yes

Cooking Suggestions: Slice &  Pan fry, Grill, Braise - Slow Cooker or Pressure Cooker

  • Raised With Love
  • 100% Grassfed
  • No Antibiotics


  • 1 lb
  • 100% grass fed and finished on our farm in Maine
  • All natural. No antibiotics. No hormones.
  • No mRNA vaccines
  • 14-day dry aged
  • USDA Inspected
  • Flash frozen and wrapped in air-tight Cryovac - will last 12 months in your freezer


Free delivery on orders over $129

We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV.

We pack and ship your order frozen direct from our farm in Maine. All of our packaging can be composted or recycled (no styrofoam). Until we pack your box, our meat is kept in our freezers (at 0 degrees). We use ice blankets and dry ice to keep your precious meat super cold during its trip to you. Our packing team (our neighbors) like to say they are packing every order like it's going to their "favorite aunt."

$19.95 under $129. Minimum order $75.


Q: What are the nutritional benefits of Heartstone Farm 100% Grass-fed beef liver?

Our beef liver is a nutrient-dense food that is rich in many important vitamins and minerals, including iron, zinc, vitamin A, and B vitamins. It's also a good source of protein and healthy fats. Incorporating grass-fed beef liver into your diet can help support a healthy immune system, improve energy levels, and promote overall health and wellbeing.

Q: How much liver should I order for a dinner for 2 people?

As a general rule of thumb, a standard serving size of liver is around 3-4 ounces. So, if you have a 1-pound liver, it could provide 4-5 servings. However, if you plan on using the liver as a main protein source for a meal, you may want to plan for larger serving sizes.

Can I re-freeze the liver after it has been thawed?

Q: Can I re-freeze the liver after it has been thawed?

It is generally not recommended to refreeze liver after it has been thawed. Refreezing liver after it has been thawed can lead to deterioration of the meat quality and increase the risk of bacterial growth. Therefore, it's best to plan ahead and only thaw the amount of liver you plan to use at one time to minimize waste and ensure the best quality of the meat.

Cooking Tips

Here's Farmer Dan's recipe for cooking liver (the #1 recipe for liver on Google) - RECIPE

View full details

What do we mean by 100% Grass Fed?

Our beef is 100% grass fed and grass finished. That means our cattle only eat grass. No corn, no grain, no animal by products -just grass.

In the growing season, they feed on the pastures of our 500 acre farm. In the winter, they eat the hay (grass) we harvested from our fields in the summer.

Beware of supermarket beef labeled "grass fed." Most factory-farmed, supermarket beef is fed grain (mainly corn) in the last few months before slaughter (even when it’s labeled “grass-fed”). While grain will fatten cattle up quickly, it can also make them sick because grains are not their natural feed.

That's why knowing the farmer who raised your meat is so important.

When we say 100% grass fed we mean 100%.


A Note From Farmer Dan

I’m a relatively new convert to beef liver - but now i make it at least once a month. My favorite recipe for beef liver is simple and delicious - bacon and onions. Click here for the full recipe.