Heartstone Farm

100% Grass Fed Chuck Roast

100% Grass Fed Chuck Roast

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Heartstone Farm

100% Grass Fed Chuck Roast

100% Grass Fed Chuck Roast

3-4 lbs avg

Regular price $49.00
Regular price Sale price $49.00
SALE Sold out

Slow Cooked Perfection Starts with Our Chuck Roast

Experience how the dedication and care that goes into raising grass fed and finished meat delivers on a grand scale. Cook up our Chuck Roast - clean, pristine, free of hormones, antibiotics and chemicals that get in the way of the pure enjoyment of a beautiful, delicious famly-style roast dinner. This is meat you can trust.

Why Heartstone Chuck Roast is Better:

  • 100% Grass Fed and Finished on our wide open pasture in Maine: Our cattle graze freely on a natural diet, ensuring chuck roast that is not only healthier but boast richer, more full-bodied flavor.
  • No Antibiotics or MRNA Vaccines: We prioritize the well-being of our cattle and the purity of our beef, guaranteeing no antibiotics or MRNA vaccines are used at any point. This dedication reflects in the clean, authentic taste of our meat.
  • Expertly Dry-Aged for Enhanced Flavor: Our chuck roast is dry-aged for 14 days by our skilled butchers, a meticulous process that intensifies the natural flavors and tenderness of the meat.

Cooking Suggestions: Roast, Braise - Slow Cooker or Pressure Cooker, Smoke

  • Raised With Love
  • 100% Grassfed
  • No Antibiotics


  • 3-4 lbs
  • 100% grass fed and finished on our farm in Maine
  • All natural. No antibiotics. No hormones.
  • No mRNA vaccines
  • 14-day dry aged
  • USDA Inspected
  • Flash frozen and wrapped in air-tight Cryovac - will last 12 months in your freezer


Free delivery on orders over $129

We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV.

We pack and ship your order frozen direct from our farm in Maine. All of our packaging can be composted or recycled (no styrofoam). Until we pack your box, our meat is kept in our freezers (at 0 degrees). We use ice blankets and dry ice to keep your precious meat super cold during its trip to you. Our packing team (our neighbors) like to say they are packing every order like it's going to their "favorite aunt."

$19.95 under $129. Minimum order $75.


Q: How should I cook a Heartstone Farm Chuck Roast?

Chuck Roast is best when cooked low and slow to allow the meat to become tender and flavorful. We recommend using a slow cooker, Dutch oven, or oven to braise or roast the meat for several hours until it reaches an internal temperature of at least 145°F.

Q: Is Heartstone Farm Chuck Roast grass-fed and sustainable?

Yes, our Chuck Roast is made from 100% grass-fed beef that is raised using sustainable farming practices. We believe in treating our animals, land, and customers with respect, and that means avoiding harmful pesticides, antibiotics, and synthetic fertilizers.

Q: What is the difference between a Chuck Roast and a pot roast?

A Chuck Roast is a cut of beef that comes from the shoulder area of the cow, while a pot roast is a method of cooking that involves slow-cooking a tough cut of meat, usually with vegetables and seasonings. Chuck Roast is a popular choice for pot roast due to its rich flavor and tenderness when cooked low and slow.

Q: How can I make my Chuck Roast more flavorful?

Chuck Roast is a flavorful cut of meat, but you can enhance the taste by using a dry rub or marinade before cooking, adding aromatic vegetables like onions and garlic to the pot, or using beef broth or red wine as a braising liquid.

Q: How long can I store Heartstone Farm Chuck Roast in the freezer?

We recommend consuming our Chuck Roast within 6-12 months if stored in a freezer at 0°F (-18°C) or below.

Cooking Tips

  • Bring your Chuck Roast to room temperature before cooking to ensure even cooking.
  • Season your Chuck Roast generously with a dry rub or marinade at least 12 hours before cooking to enhance the flavor.
  • Cook your Chuck Roast low and slow, either in the oven, slow-cooker or in the oven to allow the connective tissues to break down and the meat to become tender.
  • Use a meat thermometer to ensure that the internal temperature of the Chuck Roast reaches at least 145°F (63°C) before removing it from the oven or slow-cooker.
  • Add vegetables and seasonings to the pot to enhance the flavor of your Chuck Roast.
  • For a richer flavor, use beef broth or red wine as a braising liquid.
  • Let your Chuck Roast rest for at least 10-15 minutes before slicing and serving to allow the juices to redistribute throughout the meat.
  • Remember, Chuck Roast is a versatile cut of beef that can be used in a variety of dishes such as tacos, chili, stews, and sandwiches.
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What do we mean by 100% Grass Fed?

Our beef is 100% grass fed and grass finished. That means our cattle only eat grass. No corn, no grain, no animal by products -just grass.

In the growing season, they feed on the pastures of our 500 acre farm. In the winter, they eat the hay (grass) we harvested from our fields in the summer.

Beware of supermarket beef labeled "grass fed." Most factory-farmed, supermarket beef is fed grain (mainly corn) in the last few months before slaughter (even when it’s labeled “grass-fed”). While grain will fatten cattle up quickly, it can also make them sick because grains are not their natural feed.

That's why knowing the farmer who raised your meat is so important.

When we say 100% grass fed we mean 100%.


A Note From Farmer Dan

The best Chuck Roast I ever had was my mother-in-law’s Read my tribute.