Heartstone Farm

Chuck Roast

Chuck Roast

  • 100% Grass Fed Chuck Roast - Heartstone Farm
  • 100% Grass Fed Chuck Roast - Heartstone Farm
  • 100% Grass Fed Chuck Roast - Heartstone Farm
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Heartstone Farm

Chuck Roast

Chuck Roast

3-4 lbs avg

$72.00
$72.00
SALE Sold out

Slow Cooked Perfection Starts with Our Chuck Roast

Experience how the dedication and care that goes into raising grass fed and finished meat delivers on a grand scale. Cook up our Chuck Roast - clean, pristine, free of hormones, antibiotics and chemicals that get in the way of the pure enjoyment of a beautiful, delicious family-style roast dinner. This is meat you can trust.

Why Heartstone Chuck Roast is Better: 

  • Raised humanely on open pasture by small family farms
  • No Antibiotics, Growth Hormones or MRNA Vaccines
  • Expertly 14-Day Dry-Aged for Enhanced Flavor
  • Raised With Love
  • 100% Grassfed
  • No Antibiotics

Details

  • 3-4 lbs
  • 100% grass fed and grass-finished
  • All natural. No antibiotics. No hormones.
  • Product of USA
  • No mRNA vaccines
  • 14-day dry aged
  • USDA Inspected
  • Flash frozen and wrapped in air-tight Cryovac - will last 12 months in your freezer

Shipping

RATES & AVAILABILITY:

Free delivery on orders over $129. 

$19.95 on orders under $129. Minimum order $75.

We ship to these states: AL*, AR*, CT, DE, DC, FL, GA, IA*, IL*, IN, KY, MA, MD, ME, MI*, MO*, MS*, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VA, VT, WI*, WV.

*Not all areas are served in states with an *. Check your zip code using the tool above.

CLICK HERE for a map of our shipping areas and more delivery information

HOW DO WE SHIP YOUR ORDER?

Ensuring you receive a quality product you will love is our top priority. We carefully pack and ship your order frozen so it arrives in perfect condition. Until we pack your box, our product is kept in freezers at 0 degrees.  We use dry ice and compostable insulation to keep your order frozen and safe on its trip from our farm to your table. All of our packaging can be composted or recycled (no styrofoam). 

You will receive an email with your tracking number when your order ships.

FAQs

Q: How should I cook a Heartstone Farm Chuck Roast?

Chuck Roast is best when cooked low and slow to allow the meat to become tender and flavorful. We recommend using a slow cooker, Dutch oven, or oven to braise or roast the meat for several hours until it reaches an internal temperature of at least 145°F.

Q: Is Heartstone Farm Chuck Roast grass-fed and sustainable?

Yes, our Chuck Roast is made from 100% grass-fed beef that is raised using sustainable farming practices. We believe in treating our animals, land, and customers with respect, and that means avoiding harmful pesticides, antibiotics, and synthetic fertilizers.

Q: What is the difference between a Chuck Roast and a pot roast?

A Chuck Roast is a cut of beef that comes from the shoulder area of the cow, while a pot roast is a method of cooking that involves slow-cooking a tough cut of meat, usually with vegetables and seasonings. Chuck Roast is a popular choice for pot roast due to its rich flavor and tenderness when cooked low and slow.

Q: How can I make my Chuck Roast more flavorful?

Chuck Roast is a flavorful cut of meat, but you can enhance the taste by using a dry rub or marinade before cooking, adding aromatic vegetables like onions and garlic to the pot, or using beef broth or red wine as a braising liquid.

Q: How long can I store Heartstone Farm Chuck Roast in the freezer?

We recommend consuming our Chuck Roast within 6-12 months if stored in a freezer at 0°F (-18°C) or below.

Cooking Tips

  • Bring your Chuck Roast to room temperature before cooking to ensure even cooking.
  • Season your Chuck Roast generously with a dry rub or marinade at least 12 hours before cooking to enhance the flavor.
  • Cook your Chuck Roast low and slow, either in the oven, slow-cooker or in the oven to allow the connective tissues to break down and the meat to become tender.
  • Use a meat thermometer to ensure that the internal temperature of the Chuck Roast reaches at least 145°F (63°C) before removing it from the oven or slow-cooker.
  • Add vegetables and seasonings to the pot to enhance the flavor of your Chuck Roast.
  • For a richer flavor, use beef broth or red wine as a braising liquid.
  • Let your Chuck Roast rest for at least 10-15 minutes before slicing and serving to allow the juices to redistribute throughout the meat.
  • Remember, Chuck Roast is a versatile cut of beef that can be used in a variety of dishes such as tacos, chili, stews, and sandwiches.
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Making sure our customers are satisfied is a core value of Heartstone Farms. If you're not completely satisfied - we'll take care of you. We'll either replace your order or issue you a refund. You have my word.

Farmer Dan Signature

How we raise our cattle at Heartstone Farms

Our cattle are raised the right way — out on pasture, the way nature intended. They spend their days grazing on grass in the fresh air, on our 500-acre farm and with trusted partner farms that share our values.

When winter rolls around, they’re fed the hay we harvest ourselves during the summer months — it’s all part of raising strong, healthy animals without shortcuts.

Then, when it comes time to finish, we feed a carefully balanced natural grain ration that helps build marbling and flavor. That extra care at the end results in beef that’s more tender, more flavorful, and more consistent — without ever compromising on animal welfare or integrity.

You might see “grass-fed” in the grocery store, but the truth is, most of that beef comes from industrial systems that finish cattle on corn in crowded feedlots — and still slap “grass-fed” on the label.

There’s also a strong chance it didn’t come from an American pasture. That’s exactly why knowing your farmer matters—because purchasing right-sourced beef supports local farms, ensures transparency, and reinforces the values your customers expect.

We believe in knowing your farmer, knowing your food, and doing things the right way — even if it’s harder.

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A Note From Farmer Dan

The best Chuck Roast I ever had was my mother-in-law’s Read my tribute.