Skip to product information
1 of 3

Heartstone Farm

100% Grass Fed Chuck Roast

100% Grass Fed Chuck Roast

Regular price $49.00
Regular price Sale price $49.00
SALE Sold out
  • Raised With Love
  • 100% Grassfed
  • No Antibiotics

We take pride in offering high-quality, 100% grass-fed beef products, and our Chuck Roast is no exception. This cut is taken from the shoulder of the cow and is known for its rich flavor and tenderness when cooked low and slow. 

Our cows graze on open pastures and are never given hormones or antibiotics, ensuring that our meat is not only delicious but also sustainable and healthy. 

Whether you're looking to slow-cook it for a savory pot roast, braise it for tacos, or use it in a hearty chili, our Chuck Roast is the perfect choice. Impress your family and friends with this flavorful and healthy cut of beef.


  • 100% Grass Fed and Grass Finished on our farm in Maine
  • All Natural - No Antibiotics - No Hormones
  • 14-Day Dry Aged
  • USDA inspected
  • Hand cut and trimmed
  • Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer


Free delivery on orders over $129

We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV.

We pack and ship your order frozen direct from our farm in Maine. All of our packaging can be composted or recycled (no styrofoam). Until we pack your box, our meat is kept in our freezers (at 0 degrees). We use ice blankets and dry ice to keep your precious meat super cold during its trip to you. Our packing team (our neighbors) like to say they are packing every order like it's going to their "favorite aunt."

$19.95 under $129. Minimum order $75.

Cooking Tips

  • Bring your Chuck Roast to room temperature before cooking to ensure even cooking.
  • Season your Chuck Roast generously with a dry rub or marinade at least 12 hours before cooking to enhance the flavor.
  • Cook your Chuck Roast low and slow, either in the oven, slow-cooker or in the oven to allow the connective tissues to break down and the meat to become tender.
  • Use a meat thermometer to ensure that the internal temperature of the Chuck Roast reaches at least 145°F (63°C) before removing it from the oven or slow-cooker.
  • Add vegetables and seasonings to the pot to enhance the flavor of your Chuck Roast.
  • For a richer flavor, use beef broth or red wine as a braising liquid.
  • Let your Chuck Roast rest for at least 10-15 minutes before slicing and serving to allow the juices to redistribute throughout the meat.
  • Remember, Chuck Roast is a versatile cut of beef that can be used in a variety of dishes such as tacos, chili, stews, and sandwiches.
View full details

customer reviews

This roast was absolutely delicious!!!!

- Billie Taylor Bangor, ME

We are so grateful for the incredibly delicious chuck roast and the  easy order with fast delivery!

- Phyllis Aries Brewster, NY

The meat was melt-in-your-mouth delicious - so tender and flavorful. Thank you Farmer Dan!!

- Mary A. Shannon Orleans, MA


100% Grass-Fed

Our cattle only eat grass. In the growing season, they feed on the pastures of our 500 acre farm. In the winter, they eat the hay (grass) we harvested from our fields in the summer.

Beware of supermarket beef labeled "grass fed." Most factory-farmed, supermarket beef is fed grain (mainly corn) in the last few months before slaughter (even when it’s labeled “grass-fed”). While grain will fatten cattle up quickly, it can also make them sick because grains are not their natural feed.

That's why knowing the farmer who raised your meat is so important.

When we say 100% grass fed we mean 100%.


Farmer Dan's Note

The best Chuck Roast I ever had was my mother-in-law’s Read my tribute.


Chuck Roast is best when cooked low and slow to allow the meat to become tender and flavorful. We recommend using a slow cooker, Dutch oven, or oven to braise or roast the meat for several hours until it reaches an internal temperature of at least 145°F.

Yes, our Chuck Roast is made from 100% grass-fed beef that is raised using sustainable farming practices. We believe in treating our animals, land, and customers with respect, and that means avoiding harmful pesticides, antibiotics, and synthetic fertilizers.

A Chuck Roast is a cut of beef that comes from the shoulder area of the cow, while a pot roast is a method of cooking that involves slow-cooking a tough cut of meat, usually with vegetables and seasonings. Chuck Roast is a popular choice for pot roast due to its rich flavor and tenderness when cooked low and slow.

Chuck Roast is a flavorful cut of meat, but you can enhance the taste by using a dry rub or marinade before cooking, adding aromatic vegetables like onions and garlic to the pot, or using beef broth or red wine as a braising liquid.

We recommend consuming our Chuck Roast within 6-12 months if stored in a freezer at 0°F (-18°C) or below.