Heartstone Farm chicken is a cut above any store-bought chicken you've ever tried.

Our chickens are raised with exceptional care, resulting in a flavor that's unmatched.

We source our chicken from eight Amish-owned family farms in Central New York and partner with Morning Star Poultry, an Amish-owned processor in Fort Plains, New York, to ensure the highest quality from farm to table.

Unlike the mass-produced chicken found in supermarkets, our birds are raised on small family farms where every member of the family is involved in caring for them.

Our chickens are never given antibiotics or growth hormones. They thrive on pasture during the warmer months, and when winter comes, they are kept in cage-free barns, where they stay warm and have constant access to feed and water.

When it’s time for processing, our chickens are transported less than 30 minutes to Morning Star, a small, family-owned USDA facility.

One of the key differences with our chicken is the air-chilling process.

Most industrially processed chicken is cooled in chemical-laden water baths, causing the meat to absorb unwanted additives. At Heartstone Farm, we believe your family deserves better. Our poultry is butchered the same day it arrives at our facility, following all USDA guidelines meticulously. It then passes through several environmentally controlled chambers, where purified cold air circulates around the chicken.

The result? A healthier, safer, and more flavorful chicken that’s simply better.