• Pies are 9"
• Pies are shipped frozen with baking instructions
• Produced by Valley View Orchard Pie Co., Oxford, Maine
• INGREDIENTS: APPLES, FLOUR PASTRY (WHEAT), SHORTENING PALM OIL, GRANULATED SUGAR, TAP WATER, FLOUR ALL-PURPOSE(WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)(WHEAT), SALT, CIDER VINEGAR, CINNAMON, LEMON POWDER
• CONTAINS: WHEAT.

Free delivery on orders over $129

CLICK HERE for a map of our shipping areas and more delivery information

We ship to these states: CT, DE, DC, IL*, IN*, KY, ME, MA, MD, MI*, NC, NH, NJ, NY, OH, PA, RI, SC*, TN*, VA, VT, WV.
*Not all areas are served in states with an *

We pack and ship your order frozen direct from Maine. All of our packaging can be composted or recycled (no styrofoam). Until we pack your box, our meat is kept in our freezers (at 0 degrees). We use ice blankets and dry ice to keep your precious meat super cold during its trip to you. Our packing team (our neighbors) like to say they are packing every order like it's going to their "favorite aunt."

$19.95 under $129. Minimum order $75.

Baking instructions for double crust pies:  Remove frozen pie from plastic packaging, place frozen pie onto lined cookie sheet.  Brush with milk, sprinkle with sugar, bake 375 for 55 minutes or until golden brown. 

Crisp pies: remove from plastic packaging place frozen pie onto cookie sheet, fluff topping bake 375 for 55 minutes.   

Frozen pumpkin bake at 375 for an hour or until filling is set.