Skip to product information
1 of 6

Heartstone Farm

Prime Rib Roast

Prime Rib Roast

Regular price $169.00
Regular price $0.00 Sale price $169.00
SALE Sold out
  • Raised With Love
  • 100% Grassfed
  • No Antibiotics

Heartstone Farm Boneless Prime Rib Roasts are a holiday tradition for many of our customers. These roasts are an amazing cut of meat that will make this year's Christmas Dinner one your family and guests will always remember.

Our Prime Rib Roasts are dry aged for 14 days resulting in a supremely tender meat that is sweet and juicy. Each roast is then hand-cut and trimmed by our highly skilled butchers.

Make your holiday feast not just a meal; it's an indulgence that brings the farm to your fork with unparalleled taste and quality. Enjoy a gourmet centerpiece that's as nutritious as it is delicious, delivered directly to your home from our family to yours.

Choose your delivery date

We only offer these special cuts at Christmas and we always sell out. We encourage you to place your order early.


  • 100% Grass Fed and Grass Finished on our farm in Maine
  • All Natural - No Antibiotics - No Hormones
  • 14-Day Dry Aged
  • USDA inspected
  • Hand cut and trimmed


FREE SHIPPING (Reg. $19.95) on Prime Rib Roasts

Pick the date you would like your Prime Rib Roasts shipped. Last shipping week for guaranteed delivery before Christmas is Dec. 18. You can also select a date after Christmas (Choose your delivery week in the calendar at the top of this page.)

We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV.

We ship via UPS. You will receive an email with a tracking number when your roast is shipped. You do not need to be home at the time of delivery.

We pack and ship your roast frozen direct from our farm in Maine. All of our packaging can be composted or recycled (no styrofoam). Until we pack your box, your turkey is kept in our freezers (at 0 degrees). We use ice blankets and dry ice to keep your precious roast super cold during its trip to you. Our packing team (our neighbors) like to say they are packing every order like it's going to their "favorite aunt."

Cooking Tips


1. THAW - Set your roast on a tray and place in the refrigerator. A 5-6 pound roast can take 3 to 4 days to thaw. Allow 2-3 days for a 3-4 pound roast.

2. HEAT OVEN – Set to 350°F

3. SEASON – Generously apply kosher salt or your favorite rub.

4. ROAST - Set prime rib in a roasting pan and place in the heated oven. The approximate cook time is 15 to 20 minutes per pound. Temperature is the best way to know exactly when the roast is ready. Leave in oven until the internal temperature of your prime rib corresponds with your preferred finish. 110°F for rare, 120°F for mediumrare, 130°F for medium.

5. REMOVE – When your prime rib’s internal temperature reaches your target temperature, remove it from the oven. Do another temperature check, then cover loosely with foil and let it rest for 20 to 30 minutes. It will continue to cook during this time.

6. SLICE & SERVE – Cut your rested prime rib against the grain and serve.


View full details

customer reviews

This Prime Rib Roast was superb! We thoroughly enjoyed it for our Christmas dinner.It was juicy, tasty and a real delight.

Ruth Reber, Philadelphia, PA

The prime rib roast we received from Heartstone Farm was amazing. The right amount or marbling for the best flavor!

Maureen and Ed Wall, Winchester, Mass.

It was a hit in our family. So tasty and flavorful and just the right amount of marbling.

Linda Gibbs, Fairless Hills, PA

First time ordering the prime rib and will not be the last! Everyone raved on the flavor so much better than store bought!

Bruce Conley, North Easton, MA


100% Grass-Fed

Our cattle only eat grass. In the growing season, they feed on the pastures of our 500 acre farm. In the winter, they eat the hay (grass) we harvested from our fields in the summer.

Beware of supermarket beef labeled "grass fed." Most factory-farmed, supermarket beef is fed grain (mainly corn) in the last few months before slaughter (even when it’s labeled “grass-fed”). While grain will fatten cattle up quickly, it can also make them sick because grains are not their natural feed.

That's why knowing the farmer who raised your meat is so important.

When we say 100% grass fed we mean 100%.


Farmer Dan's Note

I love Prime Rib - but not all Prime Ribs are the same. (I've had expensive restaurant Prime Rib that was flavorless!) At Heartstone Farm, we're picky. This is a special roast for your special family dinner. We put our name and our reputation behind these outstanding Prime Ribs. They're dry aged, from our grassfed beef - and they will most certainly enjoyed by everyone at your table.