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Maine Pie Co.

Gluten-free Pies From Maine Pie Co.

Gluten-free Pies From Maine Pie Co.

$49.00
$65.97 $49.00
SALE Sold out
Pie

    Filled to the brim with the finest, freshest ingredients, The Maine Pie Co. makes the best gluten-free pie ever! Delicious Maine-made pies are assembled, generously filled and frozen at their designated gluten-free facility in Biddeford’s North Dam Mill.

    At Heartstone Farm, we are excited to offer our customers these unbaked, frozen pies that allow you to have a homemade, tasty gluten-free dessert, on demand and always fresh. 

    We are offering three of their most-popular pies: Lattice Apple, Wild Maine Blueberry, and just in time for the holidays Pumpkin Pie.

    Details

    • Pies are certified gluten-free
    • Pies are shipped frozen
    • Maine Pie Company in Biddeford, Maine
    • Crust:The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.
    • Blueberry Pie Filling: Wild Maine Blueberries, Sugar, Fresh Lemon Juice, Cornstarch, Butter, Cinnamon, Salt.
    • Pumpkin Pie Filling: Pumpkin Puree, Sweetened Condensed Milk, Eggs, Spices.
    • Apple Pie Filling: Apples, Sugar, Fresh Lemon Juice, Cornstarch, Cinnamon, Sea Salt, Nutmeg, Cloves.
    • ALLERGY STATEMENT: Contains milk and eggs. Processed in a facility that handles tree nuts.

    Shipping

    • FREE SHIPPING on orders $129 and above
    • $19.95 on orders under $129
    • We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV
    • Your meat is shipped frozen
    • We ship Monday-Thursday.
    • New England orders arrive the next day. Outside New England, orders arrive the second day.
    • You will receive an email with your tracking number when your order ships 
    • Insulated shipping boxes (compostable)  insure your meat arrives cold/frozen
    • We use dry ice and ice blankets 
    • MINIMUM ORDER $75

    Cooking Tips

    BAKING INSTRUCTIONS: Preheat oven to 425°F. Remove pie from plastic wrapping and bake on bottom rack for 20 minutes, then reduce heat to 350°F. Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly (approximately 40-50 minutes). Remove pie from oven and allow to cool for approximately one hour. Enjoy!Convection:Adjust time and temperatures accordingly.

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    Farmer Dan's Note

    I love Maine wild blueberry pie - and I'm pretty fussy. There are good ones and there are, well, not so good ones. I remember the first time I had a blueberry pie from the Maine Pie Co. It was delicious - right up there with the best I've ever had. I'm a big fan of all the Maine Pie Co. pies - and I think you will be too!

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