Ground chicken breast is one of those underrated kitchen workhorses — lean, mild, and versatile. It takes on whatever flavors you cook it with, which makes it perfect for quick dinners or healthier versions of heavier classics. Our Ground Chicken Breast Meat comes from chickens raised on small family farms in Vermont and New York State. The chickens are raised without antibiotics or hormones, guaranteeing a product that is as wholesome as it is delicious.

• 100% Ground Chicken Breast Meat
• Air-chilled 
• 1 lb package
  
• USDA Inspected
• All natural, no antibiotics or growth hormones

Dishes You Can Make

• Chicken burgers – Juicy but lighter than beef, easy to season with herbs, garlic, or even mix-ins like feta or spinach.

• Meatballs – Works great in Italian-style with marinara, Asian-style with ginger/soy, or even Middle Eastern spiced with cumin and coriander.

• Lettuce wraps – A quick stir-fry with garlic, ginger, soy, and a splash of hoisin makes an easy weeknight dish.

• Stuffed peppers or zucchini boats – The lean meat pairs well with rice, veggies, and tomato sauce.

• Chili or taco filling – A leaner swap for ground beef, soaks up spice blends well.

• Stir-fries or fried rice – Break it up small and it cooks fast, soaking up the sauce.

• Shepherd’s pie (lighter version) – Comfort food without the heaviness of lamb or beef.

• Lasagna or pasta bakes – Sub it for beef or pork, especially when paired with strong cheeses and tomato sauce.