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Chuck Steak comes from the shoulder, so it’s got plenty of rich beef flavor, with a little more bite than some of the fancier steaks.

It can be grilled or braised low and slow, when all that connective tissue breaks down and the steak turns melt-in-your-mouth tender. Whether you’re looking for a hearty weeknight dinner or a rustic Sunday meal, Chuck Steak delivers honest flavor every time.