UNFORTUNATELY, WE ARE NO LONGER ABLE TO SELL BEEF TONGUE. WE APOLOGIZE FOR THE INCONVENIENCE.

The Healthiest Source for This Healthy Choice

Wildly popular and considered a delicacy in Latin America and Europe, beef tongue, you may be surprised to read, has a mild, beefy flavor and tender texture that is truly delicious. It's also incredibly healthy with all the benefits of Omega-3 packed organ meat, including B-12, zinc, riboflavin and healthy fat. And because our animals are grass fed and finished, you can count on Heartstone as your most trusted source for this healthy cut.

Why Heartstone Farm Tongue is Better:

• 100% Grass Fed and Finished on our wide open pasture in Maine: Our cattle graze freely on a natural diet, ensuring tongue meat that's not only healthier but boasts richer, more full-bodied flavor.
• No Antibiotics or MRNA Vaccines: We prioritize the well-being of our cattle and the purity of our beef, guaranteeing no antibiotics or MRNA vaccines are used at any point. This dedication reflects in the clean, authentic taste of our meat.
• Expertly Dry-Aged for Enhanced Flavor: Our tongue is dry-aged for 14 days by our skilled butchers, a meticulous process that intensifies the natural flavors and tenderness of the meat.

Cooking Suggestions: Boiled, Braised, Marinated & Grilled