Heartstone Farm

Prime Rib Roast

Prime Rib Roast

1 6

Heartstone Farm

Prime Rib Roast

Prime Rib Roast

$129.00
$0.00 $129.00
SALE Sold out
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The Finest Quality for Your Festive Occasion

Fond memories are made while gathered for a special dinner around the prized center-of-the-table Prime Rib Roast. When an occasion is this treasured, know that you can trust Heartstone Farm to provide you with the most tender, juicy meat, humanely raised with care, and without antibiotics or hormones.

Why Heartstone Farm Prime Rib Roast is Better:

  • 100% Grass Fed and Finished on our wide open pasture in Maine: Our cattle graze freely on a natural diet, ensuring prime rib roast that is not only healthier but boasts richer, more full-bodied flavor.
  • No Antibiotics or MRNA Vaccines: We prioritize the well-being of our cattle and the purity of our beef, guaranteeing no antibiotics or MRNA vaccines are used at any point. This dedication reflects in the clean, authentic taste of our meat.
  • Expertly Dry-Aged for Enhanced Flavor: Our prime rib roast is dry-aged for 14 days by our skilled butchers, a meticulous process that intensifies the natural flavors and tenderness of the meat.

Cooking Suggestions: Roast

  • Raised With Love
  • 100% Grassfed
  • No Antibiotics

Details

  • 100% grass fed and finished on our farm in Maine
  • All natural. No antibiotics. No hormones.
  • No mRNA vaccines
  • 14-day dry aged
  • USDA inspected
  • Flash frozen and wrapped in air-tight Cryovac - will last 12 months in your freezer

Shipping

FREE SHIPPING (Reg. $19.95) on Prime Rib Roasts

Pick the date you would like your Prime Rib Roasts shipped. Last shipping week for guaranteed delivery before Christmas is Dec. 18. You can also select a date after Christmas (Choose your delivery week in the calendar at the top of this page.)

We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV.

We ship via UPS. You will receive an email with a tracking number when your roast is shipped. You do not need to be home at the time of delivery.

We pack and ship your roast frozen direct from our farm in Maine. All of our packaging can be composted or recycled (no styrofoam). Until we pack your box, your turkey is kept in our freezers (at 0 degrees). We use ice blankets and dry ice to keep your precious roast super cold during its trip to you. Our packing team (our neighbors) like to say they are packing every order like it's going to their "favorite aunt."

Cooking Tips

PRIME RIB ROAST COOKING TIPS


1. THAW - Set your roast on a tray and place in the
refrigerator. A 5-6 pound roast can take 3 to 4 days to thaw.
Allow 2-3 days for a 3-4 pound roast.


2. HEAT OVEN – Set to 350°F


3. SEASON – Generously apply kosher salt or your favorite
rub.


4. ROAST - Set prime rib in a roasting pan and place in
the heated oven. The approximate cook time is 15 to 20
minutes per pound. Temperature is the best way to know
exactly when the roast is ready. Leave in oven until the
internal temperature of your prime rib corresponds with
your preferred finish. 110°F for rare, 120°F for mediumrare, 130°F for medium.


5. REMOVE – When your prime rib’s internal temperature
reaches your target temperature, remove it from the oven.
Do another temperature check, then cover loosely with foil
and let it rest for 20 to 30 minutes. It will continue to
cook during this time.


6. SLICE & SERVE – Cut your rested prime rib against the
grain and serve.


7. ENJOY!

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What do we mean by 100% Grass Fed?

Our beef is 100% grass fed and grass finished. That means our cattle only eat grass. No corn, no grain, no animal by products -just grass.

In the growing season, they feed on the pastures of our 500 acre farm. In the winter, they eat the hay (grass) we harvested from our fields in the summer.

Beware of supermarket beef labeled "grass fed." Most factory-farmed, supermarket beef is fed grain (mainly corn) in the last few months before slaughter (even when it’s labeled “grass-fed”). While grain will fatten cattle up quickly, it can also make them sick because grains are not their natural feed.

That's why knowing the farmer who raised your meat is so important.

When we say 100% grass fed we mean 100%.

Watch MEET THE FARMERS: HEARTSTONE FARM (Video)

A Note From Farmer Dan

I love Prime Rib - but not all Prime Ribs are the same. (I've had expensive restaurant Prime Rib that was flavorless!) At Heartstone Farm, we're picky. This is a special roast for your special family dinner. We put our name and our reputation behind these outstanding Prime Ribs. They're dry aged, from our grassfed beef - and they will most certainly enjoyed by everyone at your table.