Heartstone Farm

Sweet Italian Sausage

Sweet Italian Sausage

  • Sweet Italian Sausage - Heartstone Farm
  • Sweet Italian Sausage - Heartstone Farm
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Heartstone Farm

Sweet Italian Sausage

Sweet Italian Sausage

$15.00
$15.00
SALE Sold out

Sweet Italian sausage lives up to its name; what you see is exactly what you get. Each bite offers a sweet, salty, delicious blend of pork flavors with Italian seasoning. These are great for easy weeknight meals, game day treats or backyard barbecues. Try sweet Italian sausage in a hearty sandwich or chopped up and spread over a fresh pizza. 

  • No Antibiotics
  • All Natural
  • Humanely Raised

Details

  • 16 oz package, 4 links
  • Ingredients: pork, salt, spices (including fennel and black pepper), sugar
  • All natural. No antibiotics. No hormones.
  • No mRNA vaccines
  • Inspected by USDA
  • Flash frozen and wrapped in air-tight Cryovac - will last 12 months in your freezer

Shipping

HOW DO WE SHIP YOUR ORDER?

We carefully pack your order so it arrives in perfect condition at your front door. We use dry ice and compostable insulation to keep your order frozen and safe on its trip from our farm to your table.

  • FREE SHIPPING on orders $129 and above
  • $19.95 on orders under $129
  • We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV
  • Your meat is shipped frozen
  • We ship Monday-Thursday.
  • New England orders arrive the next day. Outside New England, orders arrive the second day.
  • You will receive an email with your tracking number when your order ships 
  • Insulated shipping boxes (compostable)  insure your meat arrives cold/frozen
  • We use dry ice and ice blankets 
  • MINIMUM ORDER $75

FAQs

Q: What temperature should I cook pork sausage?

The target cooked temperature of a raw sausage is 160 degrees Fahrenheit, and at a steady 160 degrees. Any higher temperature will cause the fat inside the sausage to melt and drip out producing a dry, less tasty sausage. There should be no pink color in the sausage.

Q: Is it OK for pork sausage to be a little pink?

Color doesn’t matter – as long as the sausage is 160 degrees F the color does not matter.

Q: Can you overcook sausage?

The rules of cooking meat still apply to sausages:You do not want to overcook them. 

View full details

Pork raised the way nature intended

Pigs are beautiful creatures. Which is why it is such a shame to see the cruel conditions in which they are conventionally raised.

We’re lucky that we've been able to partner with neighboring farms in Maine to source our pork.

The pigs have access to outdoors 365 days a year. They are not injected with antibiotics or growth hormones. 

The result is pork that tastes like pork should taste - juicy, savory and slightly sweet. The way nature intended.

A Note From Farmer Dan

We proudly source our pork from our neighbors, Serendipity Farm. Everything about their operation is different (and better) than conventional pork factory farms - and you can tell by the real pork flavor in everything from the bacon to the pork chops.

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