Heartstone Farm
100% Grass Fed Flat Iron Steak
100% Grass Fed Flat Iron Steak
100% Grass Fed Flat Iron Steak
100% Grass Fed Flat Iron Steak
10 oz avg
Regular price
$24.00
Regular price
Sale price
$24.00
Unit price
per
Flavorful Flat Iron Steaks
If you haven't tried a Flat Iron steak before, be sure to add one (or two) to your cart. Grass fed and finished for deeper, more nuanced flavor than conventional supermarket flank, its generous marbling gives it a rich flavor and tender texture. Dry aging for 14 days adds additional flavor and tenderness. Delicious as-is, marinated, or with some tangy chimichurri on top.
Why Heartstone Farm Flat Iron Steaks are Better:
- 100% Grass Fed and Finished on our wide open pasture in Maine: Our cattle graze freely on a natural diet, ensuring flat iron steaks that are not only healthier but boast richer, more full-bodied flavor.
- No Antibiotics or MRNA Vaccines: We prioritize the well-being of our cattle and the purity of our beef, guaranteeing no antibiotics or MRNA vaccines are used at any point. This dedication reflects in the clean, authentic taste of our meat.
- Expertly Dry-Aged for Enhanced Flavor: Each steak is dry-aged for 14 days by our skilled butchers, a meticulous process that intensifies the natural flavors and tenderness of the meat.
Cooking Suggestions: Stovetop/Sear, Grill
- Raised With Love
- 100% Grassfed
- No Antibiotics