Farmhouse Beef Chili
Farmhouse Beef Chili
Farmhouse Beef Chili
Farmhouse Beef Chili
Our Farmhouse Chili was made for those long days when it's cold and the chores took longer than expected. When what you need is a warm kitchen and a hearty meal with real home-cooked flavors - not some frozen pizza made in a factory.
That's the story behind our Farmhouse Chili - real flavor and real beef.
Our chili is made in small batches by the artisans at Hurricane Soups in Greene, Maine. For the past few months we've worked hand-in-hand with owner Phil Wilbur and his family to come up with the perfect recipe. We think you'll love it.
Our Farmhouse Chili has just enough of a kick, but not too much. With plenty of our 5-star 100% grassfed ground beef (no skimping!).
And since you might not have time to make a fancy meal, but you still want something good - It's easy to prepare (that might be an understatement). Simply place the frozen (or refrigerator-thawed) pouch in hot water (190F - not boiling) for 8-9 minutes and, well, that's it. Serve with your favorite additions like shredded cheese, a dollop of sour cream, or tortilla chips. (Detailed instructions below.)
Makes for a great weeknight dinner on one of those busy days when cooking is the last thing on your mind. Or serve to the crowd on a Sunday football watching gathering.
- Raised With Love
- 100% Grassfed
- No Antibiotics