• Pies are certified gluten-free
• Pies are shipped frozen
• Maine Pie Company in Biddeford, Maine
• Crust:The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.
• Blueberry Pie Filling: Wild Maine Blueberries, Sugar, Fresh Lemon Juice, Cornstarch, Butter, Cinnamon, Salt.
• Pumpkin Pie Filling: Pumpkin Puree, Sweetened Condensed Milk, Eggs, Spices.
• Apple Pie Filling: Apples, Sugar, Fresh Lemon Juice, Cornstarch, Cinnamon, Sea Salt, Nutmeg, Cloves.
• ALLERGY STATEMENT: Contains milk and eggs. Processed in a facility that handles tree nuts.

Free delivery on orders over $129

CLICK HERE for a map of our shipping areas

We ship to these states: CT, DE, DC, IL*, IN*, KY, ME, MA, MD, MI*, NC, NH, NJ, NY, OH, PA, RI, SC*, TN*, VA, VT, WV.
*Not all areas are served in states with an *

We pack and ship your order frozen direct from Maine. All of our packaging can be composted or recycled (no styrofoam). Until we pack your box, our meat is kept in our freezers (at 0 degrees). We use ice blankets and dry ice to keep your precious meat super cold during its trip to you. Our packing team (our neighbors) like to say they are packing every order like it's going to their "favorite aunt."

$19.95 under $129. Minimum order $75.

BAKING INSTRUCTIONS: Preheat oven to 425°F. Remove pie from plastic wrapping and bake on bottom rack for 20 minutes, then reduce heat to 350°F. Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly (approximately 40-50 minutes). Remove pie from oven and allow to cool for approximately one hour. Enjoy! Convection: Adjust time and temperatures accordingly.