• Pies are certified gluten-free
• Pies are shipped frozen
• Maine Pie Company in Biddeford, Maine
• Crust:The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.
• Blueberry Pie Filling: Wild Maine Blueberries, Sugar, Fresh Lemon Juice, Cornstarch, Butter, Cinnamon, Salt.
• Pumpkin Pie Filling: Pumpkin Puree, Sweetened Condensed Milk, Eggs, Spices.
• Apple Pie Filling: Apples, Sugar, Fresh Lemon Juice, Cornstarch, Cinnamon, Sea Salt, Nutmeg, Cloves.
• ALLERGY STATEMENT: Contains milk and eggs. Processed in a facility that handles tree nuts.

HOW DO WE SHIP YOUR ORDER?

We carefully pack your order so it arrives in perfect condition at your front door. We use dry ice and compostable insulation to keep your order frozen and safe on its trip from our farm to your table.

• FREE SHIPPING on orders $129 and above
• $19.95 on orders under $129
• We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV
• Your meat is shipped frozen
• We ship Monday-Thursday.
• New England orders arrive the next day. Outside New England, orders arrive the second day.
• You will receive an email with your tracking number when your order ships 
• Insulated shipping boxes (compostable)  insure your meat arrives cold/frozen
• We use dry ice and ice blankets 
• MINIMUM ORDER $75

BAKING INSTRUCTIONS: Preheat oven to 425°F. Remove pie from plastic wrapping and bake on bottom rack for 20 minutes, then reduce heat to 350°F. Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly (approximately 40-50 minutes). Remove pie from oven and allow to cool for approximately one hour. Enjoy! Convection: Adjust time and temperatures accordingly.