Heartstone Farm

Boston Butt

Boston Butt

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Heartstone Farm

Boston Butt

Boston Butt

Regular price $46.00
Regular price Sale price $46.00
SALE Sold out

Avg. 3-4 lbs

Boston Butt is perfect for pulled pork, or any favorite slow-cook/smoker recipe.

A Boston Butt has nothing to do with the backside of a pig. That's where the ham comes from. The butt actually comes from the front.

  • No Antibiotics
  • All Natural
  • Humanely Raised

Details

  • Avg roast 3-4 lbs
  • Serendipity Farm, Bradford, Maine
  • All Natural - No Antibiotics - No Hormones
  • USDA inspected
  • Hand cut and trimmed
  • Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer

Shipping

HOW DO WE SHIP YOUR ORDER?

We carefully pack your order so it arrives in perfect condition at your front door. We use dry ice and compostable insulation to keep your order frozen and safe on its trip from our farm to your table.

  • FREE SHIPPING on orders $129 and above
  • $19.95 on orders under $129
  • We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV
  • Your meat is shipped frozen
  • We ship Monday-Thursday.
  • New England orders arrive the next day. Outside New England, orders arrive the second day.
  • You will receive an email with your tracking number when your order ships 
  • Insulated shipping boxes (compostable)  insure your meat arrives cold/frozen
  • We use dry ice and ice blankets 
  • MINIMUM ORDER $75

FAQs

Q: How is your pork different from supermarket pork?

Our pork is sourced from our neighbor, George Lorette, who owns Serendipity Farm in Bradford, Maine. There are quite a few differences between George's pigs and conventional pigs - including the quality of the living conditions. Supermarket pork is raised in confined feeding operations, where pigs have no access to outdoors for their entire lives. At Serendipity, the pigs have access to outdoors 365 days a year. Serendipity pigs do not receive antibiotics or growth hormones, which are commonly used with conventional pigs.

Q: Where is your pork sourced?

We have partnered with a neighbor, Serendipity Farm in Bradford, Maine for our all-natural, pasture-raised pork. Serendipity is owned by George Lorette. The pigs are processed at Herring Brothers in Guilford,Maine (the same processor we use for our beef). Herring Brothers is family-owned and USDA inspected.

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Pork raised the way nature intended

Pigs are beautiful creatures. Which is why it is such a shame to see the cruel conditions in which they are conventionally raised.

We’re lucky that we've been able to partner with neighboring farms in Maine to source our pork.

The pigs have access to outdoors 365 days a year. They are not injected with antibiotics or growth hormones. 

The result is pork that tastes like pork should taste - juicy, savory and slightly sweet. The way nature intended.

A Note From Farmer Dan

We proudly source our pork from our neighbors, Serendipity Farm. Everything about their operation is different (and better) than conventional pork factory farms - and you can tell by the real pork flavor in everything from the bacon to the pork chops.