Heartstone Farm

100% Grass Fed Sirloin Steak

100% Grass Fed Sirloin Steak

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Heartstone Farm

100% Grass Fed Sirloin Steak

100% Grass Fed Sirloin Steak

10 oz

Regular price $25.00
Regular price Sale price $25.00
SALE Sold out

Grass Fed Goodness in Every Bite - Our Sirloins are Lean and Delicious

Our Sirloin Steaks are grass fed and finished - from lean to fat, every ounce is good for you. Each steak is a nice, thick cut with a tender texture with a firmer bite and a quintessential beefy flavor. Lends itself well to marinating and is best served medium-rare. We love rendering down that stip of fat on the edge and slicing a bite that has both lean and fat combined. So delicious!

Why Heartstone Farm Sirloin Steaks are Better:

  • 100% Grass Fed and Finished
  • No Antibiotics, Growth Hormones or MRNA Vaccines
  • 14-Day Dry-Aged for Enhanced Flavor
  • Raised With Love
  • 100% Grassfed
  • No Antibiotics

Details

  • Steaks avg 10 oz
  • 100% grass fed and finished on our farm in Maine
  • All natural. No antibiotics. No hormones.
  • No mRNA vaccines
  • 14-day dry aged
  • USDA Inspected
  • Flash frozen and wrapped in air-tight Cryovac - will last 12 months in your freezer

Shipping

Free delivery on orders over $129

CLICK HERE for a map of our shipping areas

We ship to these states: CT, DE, DC, IL*, IN*, KY, ME, MA, MD, MI*, NC, NH, NJ, NY, OH, PA, RI, SC*, TN*, VA, VT, WV.
*Not all areas are served in states with an *

We pack and ship your order frozen direct from Maine. All of our packaging can be composted or recycled (no styrofoam). Until we pack your box, our meat is kept in our freezers (at 0 degrees). We use ice blankets and dry ice to keep your precious meat super cold during its trip to you. Our packing team (our neighbors) like to say they are packing every order like it's going to their "favorite aunt."

$19.95 under $129. Minimum order $75.

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What do we mean by 100% Grass Fed?

Our beef is 100% grass fed and grass finished. That means our cattle only eat grass. No corn, no grain, no animal by products -just grass.

In the growing season, they feed on the pastures of our 500 acre farm. In the winter, they eat the hay (grass) we harvested from our fields in the summer.

Beware of supermarket beef labeled "grass fed." Most factory-farmed, supermarket beef is fed grain (mainly corn) in the last few months before slaughter (even when it’s labeled “grass-fed”). While grain will fatten cattle up quickly, it can also make them sick because grains are not their natural feed.

That's why knowing the farmer who raised your meat is so important.

When we say 100% grass fed we mean 100%.

Watch MEET THE FARMERS: HEARTSTONE FARM (Video)

A Note From Farmer Dan