Farmhouse Beef Chili
Farmhouse Beef Chili
Farmhouse Beef Chili
Farmhouse Beef Chili
Heat-and-serve pouch
Comes in heat-and-serve pouches. Simply place in heated water (just shy of boiling) for 8-9 minutes and enjoy. 1-2 servings per pouch.
Our Farmhouse Chili was made for those long days when it's cold and the chores took longer than expected. When what you need is a warm kitchen and a hearty meal with real home-cooked flavors.
That's the story behind our Farmhouse Chili - real flavor and real beef.
Our chili is made in small batches by the artisans at Hurricane Soups in Greene, Maine. We worked hand-in-hand with owner Phil Wilbur and his family to come up with the perfect recipe. We think you'll love it.
Our Farmhouse Chili has just enough of a kick, but not too much. With plenty of our 5-star 100% grassfed ground beef (no skimping!).
And since you might not have time to make a fancy meal, but you still want something good - It's easy to prepare (that might be an understatement). Simply place the frozen (or refrigerator-thawed) pouch in hot water (190F - not boiling) for 8-9 minutes and, well, that's it. Serve with your favorite additions like shredded cheese, a dollop of sour cream, or tortilla chips. (Detailed instructions below.)
Makes for a great weeknight dinner on one of those busy days when cooking is the last thing on your mind. Or serve to the crowd on a Sunday football watching gathering.
- Raised With Love
- 100% Grassfed
- No Antibiotics