Heartstone Farm

Farmhouse Beef Chili

Farmhouse Beef Chili

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Heartstone Farm

Farmhouse Beef Chili

Farmhouse Beef Chili

Heat-and-serve pouch

Regular price $45.00
Regular price $67.50 Sale price $45.00
SALE Sold out
Choose quantity of 1 lb packages

Comes in heat-and-serve pouches. Simply place in heated water (just shy of boiling) for 8-9 minutes and enjoy. 1-2 servings per pouch.

Our Farmhouse Chili was made for those long days when it's cold and the chores took longer than expected.  When what you need is a warm kitchen and a hearty meal with real home-cooked flavors.

That's the story behind our Farmhouse Chili - real flavor and real beef. 

Our chili is made in small batches by the artisans at Hurricane Soups in Greene, Maine. We worked hand-in-hand with owner Phil Wilbur and his family to come up with the perfect recipe. We think you'll love it.

 Our Farmhouse Chili has just enough of a kick, but not too much. With plenty of our 5-star 100% grassfed ground beef (no skimping!).

And since you might not have time to make a fancy meal, but you still want something good - It's easy to prepare (that might be an understatement). Simply place the frozen (or refrigerator-thawed) pouch in hot water (190F - not boiling) for 8-9 minutes and, well, that's it. Serve with your favorite additions like shredded cheese, a dollop of sour cream, or tortilla chips. (Detailed instructions below.)

Makes for a great weeknight dinner on one of those busy days when cooking is the last thing on your mind. Or serve to the crowd on a Sunday football watching gathering. 

  • Raised With Love
  • 100% Grassfed
  • No Antibiotics

Details

  • Each pouch is 1 lb - good for 1 to 2 servings
  • Slow-simmered in small batches by the artisans at Hurricane Soups in Greene, Maine
  • USDA Inspected
  • Made with Heartstone Farm 100% Grassfed Premium Ground Beef
  • Ingredients: Ingredients: Heartstone Farm Ground Beef, Pinto beans (Water, Salt, Calcium Chloride, Calcium Disodium EDTA to preserve color), Water, Tomato Sauce Tomato concentrate (water, tomato paste), salt, onion powder, garlic powder, citric acid, natural flavors), Crushed Tomatoes (Tomatoes, Tomato Puree, Salt,
    Citric Acid), Onion, Green Peppers, Red Pepper, Seasoning Mix (Salt, Ancho Chili Pepper and Other Spices, Dehydrated Garlic, Dehydrated Red
    and Green Bell Peppers, Dehydrated Onion, Sugar, Red Pepper, Spice Extractive), Jalapenos, Spice, Worcestershire Sauce (Distilled white vinegar,
    anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract), Granulated Garlic, Salt

Shipping

Free delivery on orders over $129

CLICK HERE for a map of our shipping areas

We ship to these states: CT, DE, DC, IL*, IN*, KY, ME, MA, MD, MI*, NC, NH, NJ, NY, OH, PA, RI, SC*, TN*, VA, VT, WV.
*Not all areas are served in states with an *

We pack and ship your order frozen direct from Maine. All of our packaging can be composted or recycled (no styrofoam). Until we pack your box, our meat is kept in our freezers (at 0 degrees). We use ice blankets and dry ice to keep your precious meat super cold during its trip to you. Our packing team (our neighbors) like to say they are packing every order like it's going to their "favorite aunt."

$19.95 under $129. Minimum order $75.

Cooking Tips

KEEP FROZEN. THAW UNDER REFRIGERATION IMMEDIATELY BEFORE USE.

HEAT IN BAG (RECOMMENDED):

  • Place bag in hot water (190°F) for 8-9 minutes until soup reaches an internal temp of 165°F. Do not boil.
  • Carefully remove bag from water, cut open with scissors and serve.

MICROWAVE/STOVETOP:

  • Empty soup into a heavy saucepan or microwave-safe bowl. Do not microwave in pouch.
  • Stirring occasionally, heat soup until it reaches an internal temp of 165°F and serve.

CAUTION: CONTENTS MAY BE HOT!

View full details

What do we mean by 100% Grass Fed?

Our beef is 100% grass fed and grass finished. That means our cattle only eat grass. No corn, no grain, no animal by products -just grass.

In the growing season, they feed on the pastures of our 500 acre farm. In the winter, they eat the hay (grass) we harvested from our fields in the summer.

Beware of supermarket beef labeled "grass fed." Most factory-farmed, supermarket beef is fed grain (mainly corn) in the last few months before slaughter (even when it’s labeled “grass-fed”). While grain will fatten cattle up quickly, it can also make them sick because grains are not their natural feed.

That's why knowing the farmer who raised your meat is so important.

When we say 100% grass fed we mean 100%.

Watch MEET THE FARMERS: HEARTSTONE FARM (Video)

A Note From Farmer Dan

I'm super proud of our chili - I think it's got a wonderful home-cooked flavor - as good if not better than I could make on my own. This is a real go-to dinner for me when I don't have time to cook after a long day on the farm.