{"title":"New Arrivals","description":"","products":[{"product_id":"salted-sweet-cream-butter","title":"Salted Sweet Cream Butter","description":"\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"float: right;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0094\/4911\/1633\/files\/Approved-By-Farmer-Dan-Badge_Web_160x160.png?v=1705116908\"\u003e\u003c\/div\u003e\n\u003cp data-end=\"818\" data-start=\"586\"\u003eThe first time we tasted \u003cstrong\u003eKriemhild Dairy’s Salted Sweet Cream Butter,\u003c\/strong\u003e it was one of those moments you don’t forget. Where we were. Who we were with. The way it melted perfectly on a warm biscuit. The richness. The flavor. The \u003cem data-end=\"818\" data-start=\"812\"\u003ewow.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"1154\" data-start=\"820\"\u003eChurned by hand in small batches by our friends at Kriemhild Dairy in Central New York, this butter is made from sweet cream and just the right pinch of salt. It is made from pasture-based cows — and you can taste the difference. No additives, no shortcuts, no bland supermarket flavor.\u003c\/p\u003e\n\u003cp data-end=\"1154\" data-start=\"820\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 lb roll wrapped in paper\u003c\/li\u003e\n\u003cli\u003eMade exclusively for us by Kriemhild Dairy in Hamilton, NY\u003c\/li\u003e\n\u003cli\u003eSlowly churned in small batches\u003c\/li\u003e\n\u003cli\u003e85% butter fat content\u003c\/li\u003e\n\u003cli\u003eSalt level 1.2-1.5%\u003c\/li\u003e\n\u003cli\u003erBST-free\u003c\/li\u003e\n\u003cli\u003eMore information at http:\/\/www.kriemhilddairy.com\/\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kriemhild Dairy Farm","offers":[{"title":"Default Title","offer_id":49827723444510,"sku":"MKDBBS1","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/4911\/1633\/files\/saltedsweetcreambutter.png?v=1760071211"},{"product_id":"wild-alaskan-sockeye-salmon-filet","title":"Wild Alaskan Sockeye Salmon Filet","description":"\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0094\/4911\/1633\/files\/Approved-By-Farmer-Dan-Badge_Web_160x160.png?v=1705116908\" alt=\"\" style=\"float: right;\"\u003e\u003c\/div\u003e\n\u003cp data-start=\"280\" data-end=\"615\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRenowned for its brilliant ruby-red color, firm texture, and rich, robust taste, sockeye is a favorite for those who crave a deeper salmon flavor. \u003c\/span\u003eEach \u003cstrong data-start=\"285\" data-end=\"316\"\u003eWild Alaskan Sockeye Fillet\u003c\/strong\u003e weighs between \u003cstrong data-start=\"332\" data-end=\"352\"\u003e1 and 1.5 pounds\u003c\/strong\u003e — a full side of salmon, skin-on and boneless. Perfect for grilling, roasting, or baking whole for a family dinner. \u003c\/p\u003e\n\u003cp data-start=\"280\" data-end=\"615\"\u003e\u003cmeta charset=\"utf-8\"\u003e     The wild sockeye season in Alaska is short — just a few weeks each summer — which means supply is limited and every fillet we get is part of a small, carefully managed harvest.\u003c\/p\u003e\n\u003cp data-start=\"703\" data-end=\"993\"\u003e     We’ve partnered with the family-run \u003cstrong data-start=\"739\" data-end=\"761\"\u003e\u003ca href=\"https:\/\/www.sweepcreative.com\/be-here\/kenai-red-fish-co\" rel=\"noopener\" target=\"_blank\"\u003eKenai Red Fish Co\u003c\/a\u003e.\u003c\/strong\u003e in Alaska — a small, independent operation fishing the icy waters of Cook Inlet the old-fashioned way: with care, skill, and respect for the fish and the ocean. These are folks who do it right — one salmon at a time — and it shows.\u003c\/p\u003e\n\u003cp data-start=\"995\" data-end=\"1172\"\u003e     It took time to find the right partner — one that shares our values of honesty, sustainability, and doing things the right way, not the easy way. This salmon was worth the wait.\u003c\/p\u003e\n\u003cp data-start=\"1174\" data-end=\"1262\"\u003eIt’s not just delicious — it’s one of the healthiest proteins you can put on your table:\u003c\/p\u003e\n\u003cul data-start=\"1264\" data-end=\"1452\"\u003e\n\u003cli data-start=\"1264\" data-end=\"1322\"\u003e\n\u003cp data-start=\"1266\" data-end=\"1322\"\u003e\u003cstrong data-start=\"1266\" data-end=\"1286\"\u003eRich in omega-3s\u003c\/strong\u003e — supports heart and brain health\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1323\" data-end=\"1374\"\u003e\n\u003cp data-start=\"1325\" data-end=\"1374\"\u003e\u003cstrong data-start=\"1325\" data-end=\"1344\"\u003eHigh in protein\u003c\/strong\u003e — keeps you full and strong\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1375\" data-end=\"1452\"\u003e\n\u003cp data-start=\"1377\" data-end=\"1452\"\u003e\u003cstrong data-start=\"1377\" data-end=\"1414\"\u003ePacked with vitamins and minerals\u003c\/strong\u003e — including B vitamins and selenium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1657\" data-end=\"1679\"\u003e\u003cstrong data-start=\"1657\" data-end=\"1677\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1680\" data-end=\"2003\"\u003e\n\u003cli data-start=\"1680\" data-end=\"1723\"\u003e\n\u003cp data-start=\"1682\" data-end=\"1723\"\u003e1–1.5 lb Whole Fillet \u003cem data-start=\"1704\" data-end=\"1721\"\u003e(target weight)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1724\" data-end=\"1746\"\u003e\n\u003cp data-start=\"1726\" data-end=\"1746\"\u003eSkin On \/ Boneless \/ De-boned\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1747\" data-end=\"1777\"\u003e\n\u003cp data-start=\"1749\" data-end=\"1777\"\u003eIndividually Vacuum-Sealed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1778\" data-end=\"1794\"\u003e\n\u003cp data-start=\"1780\" data-end=\"1794\"\u003eFlash Frozen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1795\" data-end=\"1846\"\u003e\n\u003cp data-start=\"1797\" data-end=\"1846\"\u003eWild, Sustainably Caught \u0026amp; Processed in the USA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1847\" data-end=\"1891\"\u003e\n\u003cp data-start=\"1849\" data-end=\"1891\"\u003eCaught to frozen in \u003cstrong data-start=\"1869\" data-end=\"1889\"\u003e12 hours or less\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1892\" data-end=\"1974\"\u003e\n\u003cp data-start=\"1894\" data-end=\"1974\"\u003e\u003cstrong data-start=\"1894\" data-end=\"1919\"\u003eExclusively available\u003c\/strong\u003e to Heartstone Farm customers from Kenai Red Fish Co.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1975\" data-end=\"2003\"\u003e\n\u003cp data-start=\"1977\" data-end=\"2003\"\u003e\u003cem data-start=\"1977\" data-end=\"2001\"\u003eQuantities are limited\\\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"278\" data-start=\"239\"\u003e\u003cstrong\u003eVERY LIMITED AVAILABILITY\u003c\/strong\u003e - when they sell out, we will not have them in stock until the next fishing season in September 2026.\u003c\/p\u003e\n\u003cp data-end=\"615\" data-start=\"280\"\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg style=\"margin-bottom: 20px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0094\/4911\/1633\/files\/asmi-logo_100x100.svg?v=1761228115\"\u003e    \u003cimg style=\"margin-bottom: 20px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0094\/4911\/1633\/files\/round-logo-1-1024x1024_100x100.png?v=1761228115\"\u003e\u003c\/p\u003e","brand":"Kenai Red Fish Co.","offers":[{"title":"Default Title","offer_id":50270212555038,"sku":"KRFILET01","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/4911\/1633\/files\/2_3b04b87e-45b8-4a83-a082-927142019da6.png?v=1761562595"},{"product_id":"cold-smoked-lox","title":"Cold Smoked Lox","description":"\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0094\/4911\/1633\/files\/Approved-By-Farmer-Dan-Badge_Web_160x160.png?v=1705116908\" alt=\"\" style=\"float: right;\"\u003e\u003c\/div\u003e\n\u003cp data-end=\"294\" data-start=\"240\"\u003e\u003cstrong data-end=\"294\" data-start=\"240\"\u003eExclusively available on the East Coast to Heartstone Farms customers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"294\" data-start=\"240\"\u003e\u003cstrong data-end=\"294\" data-start=\"240\"\u003eHand-Crafted in Small Batches in Ninilchik, Alaska\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"540\" data-start=\"296\"\u003eOur \u003cstrong data-end=\"334\" data-start=\"300\"\u003eEuropean-style Cold Smoked Lox\u003c\/strong\u003e is meticulously hand-crafted in micro-batches using \u003cstrong data-end=\"418\" data-start=\"387\"\u003ewild Alaskan sockeye salmon\u003c\/strong\u003e — caught just offshore and delivered fresh the very same day to Kenai Red Fish Co.'s small processing facility in \u003cstrong data-end=\"537\" data-start=\"516\"\u003eNinilchik, Alaska\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"815\" data-start=\"542\"\u003eThe result is a \u003cstrong data-end=\"579\" data-start=\"558\"\u003eruby-red delicacy\u003c\/strong\u003e with a silky texture and a subtle, smoky finish that highlights the pure flavor of premium wild salmon. Every slice reflects the care, patience, and craftsmanship that goes into doing things the right way — one small batch at a time.\u003c\/p\u003e\n\u003cp data-end=\"936\" data-start=\"817\"\u003eReady to enjoy straight from the package, this cold-smoked lox brings \u003cstrong data-end=\"906\" data-start=\"887\"\u003egourmet quality\u003c\/strong\u003e to your table effortlessly:\u003c\/p\u003e\n\u003cul data-end=\"1277\" data-start=\"938\"\u003e\n\u003cli data-end=\"1036\" data-start=\"938\"\u003e\n\u003cp data-end=\"1036\" data-start=\"940\"\u003eLayer it on \u003cstrong data-end=\"1003\" data-start=\"952\"\u003ebagels with cream cheese, capers, and red onion\u003c\/strong\u003e for a timeless brunch classic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1101\" data-start=\"1037\"\u003e\n\u003cp data-end=\"1101\" data-start=\"1039\"\u003eAdd it to a \u003cstrong data-end=\"1072\" data-start=\"1051\"\u003ecrisp green salad\u003c\/strong\u003e for a light, elegant meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1190\" data-start=\"1102\"\u003e\n\u003cp data-end=\"1190\" data-start=\"1104\"\u003ePair with \u003cstrong data-end=\"1149\" data-start=\"1114\"\u003ecrackers, fresh dill, and lemon\u003c\/strong\u003e for simple, crowd-pleasing appetizers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1277\" data-start=\"1191\"\u003e\n\u003cp data-end=\"1277\" data-start=\"1193\"\u003eOr elevate \u003cstrong data-end=\"1237\" data-start=\"1204\"\u003eavocado toast or pasta dishes\u003c\/strong\u003e with its melt-in-your-mouth richness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1439\" data-start=\"1279\"\u003e\u003cspan data-end=\"1345\" data-start=\"1301\"\u003eEach package is \u003c\/span\u003e\u003cstrong data-end=\"1345\" data-start=\"1301\"\u003e3 oz (85 g) units\u003c\/strong\u003e, each providing \u003cstrong data-end=\"1382\" data-start=\"1362\"\u003e3 adult servings\u003c\/strong\u003e, making it easy to enjoy whenever the craving strikes.\u003c\/p\u003e\n\u003cp data-end=\"1636\" data-start=\"1441\"\u003eWhether you’re hosting brunch, preparing a quick meal, or just treating yourself, our cold-smoked sockeye salmon delivers the \u003cstrong data-end=\"1598\" data-start=\"1567\"\u003eultimate seafood experience\u003c\/strong\u003e — rich, refined, and simply better.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"margin-bottom: 20px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0094\/4911\/1633\/files\/asmi-logo_100x100.svg?v=1761228115\"\u003e    \u003cimg style=\"margin-bottom: 20px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0094\/4911\/1633\/files\/round-logo-1-1024x1024_100x100.png?v=1761228115\"\u003e\u003c\/p\u003e","brand":"Kenai Red Fish Co.","offers":[{"title":"Default Title","offer_id":50270325408030,"sku":"KRLOX01","price":15.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/4911\/1633\/files\/meat_pics_52.png?v=1764209295"},{"product_id":"smoked-salmon-spread","title":"Smoked Salmon Spread","description":"\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"float: right;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0094\/4911\/1633\/files\/Approved-By-Farmer-Dan-Badge_Web_160x160.png?v=1705116908\"\u003e\u003c\/div\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-4\" data-turn-id=\"request-WEB:58a02358-30a7-48f2-a0ef-83ea8c0b381d-1\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-1\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"a9cbf132-1cb9-469b-aeca-5163cd4f56c6\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-end=\"478\" data-start=\"227\"\u003eWild Alaska salmon, hot-smoked the right way, blended into a rich, creamy spread by Portland, Oregon chef Sean Harry. No shortcuts. No filler. Just real smoked salmon, mascarpone, a touch of pepper heat, lemon zest, garlic, and Worcestershire to round it out.\u003c\/p\u003e\n\u003cp data-end=\"665\" data-start=\"623\"\u003e\u003cstrong\u003eWhy it belongs on your holiday table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"806\" data-start=\"666\"\u003eThis spread is one of those quiet showstoppers — the dish people hover around and ask about. It’s easy, it’s refined, and it saves you time.\u003c\/p\u003e\n\u003cp data-end=\"826\" data-start=\"808\"\u003e\u003cstrong data-end=\"824\" data-start=\"808\"\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1222\" data-start=\"827\"\u003e\n\u003cli data-end=\"901\" data-start=\"827\"\u003e\n\u003cp data-end=\"901\" data-start=\"829\"\u003e\u003cstrong data-end=\"849\" data-start=\"829\"\u003eHoliday parties:\u003c\/strong\u003e Serve with crackers or crostini and call it done.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"988\" data-start=\"902\"\u003e\n\u003cp data-end=\"988\" data-start=\"904\"\u003e\u003cstrong data-end=\"926\" data-start=\"904\"\u003eFamily gatherings:\u003c\/strong\u003e Add it to a charcuterie board for a smoky, elegant upgrade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1057\" data-start=\"989\"\u003e\n\u003cp data-end=\"1057\" data-start=\"991\"\u003e\u003cstrong data-end=\"1002\" data-start=\"991\"\u003eBrunch:\u003c\/strong\u003e A natural fit with bagels, toast, or scrambled eggs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1157\" data-start=\"1058\"\u003e\n\u003cp data-end=\"1157\" data-start=\"1060\"\u003e\u003cstrong data-end=\"1084\" data-start=\"1060\"\u003eLast-minute hosting:\u003c\/strong\u003e Pull a tub from the fridge, put out some crackers, and you’re covered.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1222\" data-start=\"1158\"\u003e\n\u003cp data-end=\"1222\" data-start=\"1160\"\u003e\u003cstrong data-end=\"1176\" data-start=\"1160\"\u003eQuick meals:\u003c\/strong\u003e Stir into warm pasta or spread in sandwiches.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1439\" data-start=\"1224\"\u003eWhether you’re putting together a holiday spread or just want something good in the fridge, this salmon spread hits the mark. It’s simple, it’s versatile, and it tastes like someone actually cared when they made it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cdiv class=\"pointer-events-none h-px w-px\" data-edge=\"true\" aria-hidden=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp data-start=\"240\" data-end=\"294\"\u003e\u003cimg style=\"margin-bottom: 20px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0094\/4911\/1633\/files\/asmi-logo_100x100.svg?v=1761228115\" alt=\"\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e    \u003c\/span\u003e\u003cimg style=\"margin-bottom: 20px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0094\/4911\/1633\/files\/round-logo-1-1024x1024_100x100.png?v=1761228115\"\u003e\u003c\/p\u003e","brand":"Kenai Red Fish Co.","offers":[{"title":"Default Title","offer_id":50377494036766,"sku":"KRSPREAD01","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/4911\/1633\/files\/meat_pics_62.png?v=1764226266"},{"product_id":"wild-alaska-and-maine-seafood-sampler","title":"Wild Alaska and New England Seafood Collection","description":"\u003cdiv\u003e\n\u003cp\u003eLimited Edition - There's nothing better then wild caught fish and we are pleased to offer this limited-time collection of pure, clean salmon from Alaska and scallops from the Atlantic waters off Cape Cod.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e• 2 Wild Sockeye Salmon portions (8 oz each)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e• 1 Whole Wild Alaska Sockeye Salmon filet (1 to 1.5 lb)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e• 2 Smoked Salmon Spread (6 oz)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e• 1 Smoked Salmon Lox (4 oz)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e• 1 lb Chatham dayboat scallops\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEvery item in this collection comes from the wild - caught by real fishermen in clean, cold waters, handled with care, and never \"enhanced\" or treated the way supermarket seafood often is.\u003c\/p\u003e\n\u003cp\u003eI've turned down plenty of seafood options over the years because they didn't meet the standards we hold on the farm. But when I met the folks behind these Alaska and New England fisheries, I knew we had something worth putting my name on. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg height=\"146\" width=\"144\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0094\/4911\/1633\/files\/approved-by-farmer-dan_240x240.png?v=1709564117\" style=\"margin-left: 10px; float: left;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Alaska\u003c\/strong\u003e: Wild Sockeye Salmon harvested by the family-run Kenai Red Fish Co., handled with the same respect we give our cattle and poultry.\u003cbr\u003e\u003cstrong\u003eFrom New England\u003c\/strong\u003e: Dayboat Scallops from Maine and Chatham, Massachusetts - caught by small boats, brought to shore the same day, and left exactly as nature made them. No soaking, no chemicals, no shortcuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this matters:\u003c\/strong\u003e\u003cbr\u003eYou can taste the difference when seafood is handled with care.\u003cbr\u003eThe salmon is wild - not farmed, not dyed,\u003c\/p\u003e\n\u003cp\u003enot pumped with anything.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe scallops are dry, naturally sweet, and untouched by the chemicals that supermarket scallops sit in.\u003cbr\u003eAnd the smoked salmon products are made in small batches with real ingredients — nothing artificial.\u003c\/p\u003e\n\u003cp\u003eThis isn't supermarket seafood. It's seafood you can feel good about feeding your family\u003c\/p\u003e\n\u003cdiv style=\"margin-left: 40px; font-style: italic;\"\u003e\n\u003cp\u003e⭐️ ⭐️ ⭐️ ⭐️ ⭐️\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEST SALMON I HAVE EVER HAD!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"This was outrageously good. The pinkest salmon I've ever seen, which is saying something because most commercial salmon has color added. I made it simple, baked in the oven with olive oil and lemon, my boyfriend and I both agreed it was the best salmon we've ever eaten!\" - \u003cstrong\u003eJENNIFER MCGARTY, WEYMOUTH, MA\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Heartstone Farms","offers":[{"title":"Default Title","offer_id":50410485121310,"sku":"SEAFOODBOX01","price":169.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/4911\/1633\/files\/SALMON_AND_SCALLOP_BOX.jpg?v=1765630606"}],"url":"https:\/\/heartstonefarm.com\/collections\/new-arrivals.oembed","provider":"Heartstone Farm","version":"1.0","type":"link"}