Heartstone Farm

100% Grass Fed Steak Burger Patties

100% Grass Fed Steak Burger Patties

  • 100% Grass Fed Steak Burger Patties - Heartstone Farm
  • 100% Grass Fed Steak Burger Patties - Heartstone Farm
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Heartstone Farm

100% Grass Fed Steak Burger Patties

100% Grass Fed Steak Burger Patties

18 oz - (3) 6 oz patties

$14.00
$14.00
SALE Sold out
Size

Better than a 5-Star Restaurant Burger

If you really want to amp up your burger game, opt for these bigger, meatier grass fed and finished steak burgers. Weighing in at a generous 6 ounces each, they're a blend of our signature 14-day dry-aged ground beef, sirloin, chuck, and brisket meat which delivers the juiciest, beefiest flavor. Skip the fancy gastropub burger and make a much better version at home.

Why Heartstone Farm Steak Burger Patties are Better:

  • 100% Grass Fed and Finished 
  • No Antibiotics, Growth Hormones or MRNA Vaccines
  • 14-Day Dry-Aged for Enhanced Flavor
  • Raised With Love
  • 100% Grassfed
  • No Antibiotics

Details

  • 3 patties, each patty is 6 oz (Total 18 oz package)
  • Average 85/15 fat content
  • 100% grass fed and finished on our farm in Maine
  • All natural. No antibiotics. No hormones.
  • USDA Inspected
  • No mRNA vaccines
  • 14-day dry aged
  • USDA Inspected
  • Flash frozen and wrapped in air-tight Cryovac - will last 12 months in your freezer

Shipping

Free delivery on orders over $129

CLICK HERE for a map of our shipping areas

We ship to these states: CT, DE, DC, IL*, IN*, KY, ME, MA, MD, MI*, NC, NH, NJ, NY, OH, PA, RI, SC*, TN*, VA, VT, WV.
*Not all areas are served in states with an *

We pack and ship your order frozen direct from Maine. All of our packaging can be composted or recycled (no styrofoam). Until we pack your box, our meat is kept in our freezers (at 0 degrees). We use ice blankets and dry ice to keep your precious meat super cold during its trip to you. Our packing team (our neighbors) like to say they are packing every order like it's going to their "favorite aunt."

$19.95 under $129. Minimum order $75.

FAQs

Q: What are the health benefits of eating Heartstone Farm 100% Grass-fed Ground Beef?

Heartstone Farm 100% Grass-fed Ground Beef is leaner and has a healthier fat profile than conventionally-raised beef. Grass-fed beef is also higher in omega-3 fatty acids, conjugated linoleic acid (CLA), and other important nutrients. Additionally, our cattle are raised without the use of hormones or antibiotics, making it a healthier and more sustainable choice.

Q: How is Heartstone Farm 100% Grass-fed Ground Beef different from conventional ground beef?

Conventional ground beef typically comes from cows that are raised on grain and feedlots. These cows may be given hormones and antibiotics to speed up growth and prevent disease. In contrast, Heartstone Farm 100% Grass-fed Ground Beef comes from cows that are raised on a 100% grass-fed diet and are not given hormones or antibiotics.

Q: What about the fat content of the ground beef?

Our ground beef averages 85/15 fat content. But It's important to recognize the difference between fat in grass fed beef and fat in factory-farmed grain-fed beef. Grass fed beef has a lot more omega-3 fatty acids and CLA, which are both linked to health benefits.

Q: Is Heartstone Farm's beef more expensive than conventional beef?

Our beef tends to be a bit more expensive than conventional beef, but we believe that the benefits are well worth it. Our stew meat is not only more nutritious, but it's also raised sustainably and humanely on our own farm. We strive to keep our prices as competitive as possible, while still ensuring that our animals are treated well and our customers receive the highest quality meat. For more, read this blog article.

View full details

What do we mean by 100% Grass Fed?

Our beef is 100% grass fed and grass finished. That means our cattle only eat grass. No corn, no grain, no animal by products -just grass.

In the growing season, they feed on the pastures of our 500 acre farm. In the winter, they eat the hay (grass) we harvested from our fields in the summer.

Beware of supermarket beef labeled "grass fed." Most factory-farmed, supermarket beef is fed grain (mainly corn) in the last few months before slaughter (even when it’s labeled “grass-fed”). While grain will fatten cattle up quickly, it can also make them sick because grains are not their natural feed.

That's why knowing the farmer who raised your meat is so important.

When we say 100% grass fed we mean 100%.

Watch MEET THE FARMERS: HEARTSTONE FARM (Video)

A Note From Farmer Dan