• Porterhouse Steak
  • Porterhouse Steak
  • Porterhouse Steak
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Heartstone Farm

Porterhouse Steak

Porterhouse Steak

$28.00
$28.00
SALE Sold out
  • Raised With Love
  • 100% Grassfed
  • No Antibiotics

Avg. 16 oz

The Porterhouse steak is undeniably the emperor of all steaks! Heartstone Farm's 100% Grass Fed Porterhouse steaks are hand cut from the thickest and most tender rear end portion of the short loin creating a delectable steak that’s fit for royalty.

Full of beefy flavor, they are great on the grill or stove top in a seasoned cast iron pan.

Details

  • 100% Grass Fed and Grass Finished on our farm in Maine
  • All Natural - No Antibiotics - No Hormones
  • 14-Day Dry Aged
  • USDA inspected
  • Hand cut and trimmed
  • Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer

Shipping

  • FREE SHIPPING on orders $129 and above
  • $19.95 on orders under $129
  • We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV
  • Your meat is shipped frozen
  • We ship Monday-Thursday.
  • New England orders arrive the next day. Outside New England, orders arrive the second day.
  • You will receive an email with your tracking number when your order ships 
  • Insulated shipping boxes (compostable)  insure your meat arrives cold/frozen
  • We use dry ice and ice blankets 
  • MINIMUM ORDER $75

Cooking Tips

  • Let the steak sit at room temperature for 30 minutes prior to cooking.
  • Season with salt and pepper 
  • Preheat a grill, cast-iron skillet, or broiler to high heat.
  • Sear the steak on each side for 2-3 minutes until a nice crust forms.
  • Reduce the heat to medium and continue cooking to your preferred doneness - use a meat thermometer(120°F for rare, 125-135°F for medium-rare, 145°F for medium).
  • Alternatively, finish cooking the steak in the pan in your 350°F oven for 5-10 minutes, checking doneness frequently
  • Let the steak rest for 5-10 minutes before slicing to allow the juices to redistribute.
  • For added flavor, consider brushing the steak with compound butter or topping it with sautéed mushrooms or onions.
  • Remember that grass-fed beef cooks faster than conventional beef, so keep a close eye on the internal temperature to avoid overcooking.
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customer reviews

See more Porterhouse Steak reviews →

Ruth Chris steakhouse quality steaks!!

- Joyceline Chow Hingham, MA

Best Porterhouse Steak ever! I could cut it w/ a fork!!!

- Pam McManus Manchester, NH

These porter house steaks are some of the best steaks I have tasted.

- Elias Sanopoulos Brooklyn, NY

Slide

100% Grass-Fed

Our cattle only eat grass. In the growing season, they feed on the pastures of our 500 acre farm. In the winter, they eat the hay (grass) we harvested from our fields in the summer.

Beware of supermarket beef labeled "grass fed." Most factory-farmed, supermarket beef is fed grain (mainly corn) in the last few months before slaughter (even when it’s labeled “grass-fed”). While grain will fatten cattle up quickly, it can also make them sick because grains are not their natural feed.

That's why knowing the farmer who raised your meat is so important.

When we say 100% grass fed we mean 100%.

Farmer Dan's Note

I think our Porterhouse Steaks have the beefiest flavor of any of our steaks. I’ve had lots of steakhouse restaurant steaks - and I think ours are right up there among the best.

FAQs

Our Porterhouse Steaks are sourced directly from our farm, where our cattle graze on nutrient-dense grasses and clovers year-round.

Our Porterhouse Steaks are dry-aged to perfection and expertly cut to ensure optimal tenderness and flavor. They're perfect for grilling or pan-searing.

Absolutely! Our cattle are raised on a natural, grass-based diet, resulting in beef that's lower in fat and higher in beneficial nutrients like Omega-3 fatty acids.

We recommend one steak of 16 oz. per guest.

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